These Reese’s Peanut Butter Chocolate Chip Cookie Bites are soft, chewy, and loaded with peanut butter cups and chocolate chips. Easy to make, bite-sized, and perfect for parties, snacks, or dessert cravings.
Reese’s Peanut Butter Chocolate Chip Cookie Bites
If you love peanut butter and chocolate together, these cookie bites are about to become your new favorite treat. They’re soft, rich, and packed with chopped peanut butter cups and chocolate chips in every bite.
Perfect for parties, lunchbox treats, or late-night cravings, these mini cookies are quick to make and even quicker to disappear.
Why You’ll Love This Recipe
- Soft and chewy texture
- Loaded with chocolate and peanut butter flavor
- Bite-sized and easy to serve
- Great for parties and gifting
- Simple pantry ingredients
- Ready in under 30 minutes
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 10–12 minutes
- Total Time: About 30 minutes
Yield
Makes about 24–30 cookie bites
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 10–12 Reese’s peanut butter cups, chopped
Equipment Needed
- Mixing bowls
- Hand mixer or whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cookie scoop or spoon
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, beat together:
- Butter
- Peanut butter
- Brown sugar
- Granulated sugar
Mix until light and fluffy.
Step 3: Add Wet Ingredients
Add the egg and vanilla extract.
Mix until fully combined and smooth.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking soda
- Salt
Gradually add the dry mixture into the wet mixture.
Stir until just combined. Do not overmix.
Step 5: Add Chocolate and Reese’s
Fold in:
- Chocolate chips
- Chopped Reese’s peanut butter cups
Mix gently until evenly distributed.
Step 6: Form Cookie Bites
Scoop small portions of dough and roll into bite-sized balls.
Place them on the prepared baking sheet, leaving space between each cookie.
Step 7: Bake
Bake for 10–12 minutes, or until edges are lightly golden.
The centers may look slightly soft—that’s perfect for a chewy texture.
Step 8: Cool
Let cookies cool on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely.
Serving Suggestions
These cookie bites are perfect with:
- A glass of cold milk
- Hot coffee or espresso
- Vanilla ice cream
- Party dessert platters
Recipe Tips
- Do not overbake for soft cookies
- Chill dough for 20 minutes for thicker cookies
- Use mini peanut butter cups for more even bites
- Add sea salt on top for extra flavor contrast
- Store in airtight container for freshness
Storage Instructions
Store in an airtight container at room temperature for up to 5 days.
Freeze for up to 2 months.
Variations
Extra Chocolate Version
Add white chocolate chips or drizzle melted chocolate on top.
Crunchy Version
Add chopped peanuts for texture.
Stuffed Cookie Bites
Wrap dough around a whole mini Reese’s cup before baking.
Final Thoughts
Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate sweet treat for peanut butter and chocolate lovers. Soft, chewy, and packed with flavor, they’re easy to make and perfect for sharing—or keeping all to yourself. Once you try them, they’ll quickly become a go-to dessert recipe.