Make a hearty Mexican Beef with Green Chile and Potato dish with tender beef, spicy green chiles, and soft potatoes simmered in a flavorful sauce. Perfect for comforting family dinners with bold flavor.
Mexican Beef with Green Chile and Potato
This Mexican-style beef with green chile and potato is a rich, comforting dish made with tender beef chunks, soft potatoes, and a savory green chile sauce. It is slow-simmered until everything becomes melt-in-your-mouth delicious, with a mild-to-medium heat depending on the chiles used.
It’s the kind of one-pot meal that tastes even better the next day.
Why You’ll Love This Recipe
- Hearty and filling one-pot meal
- Bold, slightly spicy flavor
- Budget-friendly ingredients
- Perfect with rice or tortillas
- Great for meal prep
Ingredients
For the Beef
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
For the Sauce
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2–3 cups green chile sauce or roasted green chiles
- 1 can (14 oz) diced tomatoes (optional)
- 2 cups beef broth
Vegetables
- 3–4 medium potatoes, peeled and cubed
Optional Seasoning
- 1 teaspoon oregano
- 1 bay leaf
- Fresh cilantro for garnish
Step-by-Step Directions
Step 1: Brown the Beef
Heat oil in a large pot or Dutch oven.
Season beef with salt, pepper, cumin, and garlic powder.
Sear beef until browned on all sides.
Remove and set aside.
Step 2: Cook the Aromatics
In the same pot, add onion.
Cook for 4–5 minutes until softened.
Add garlic and cook for 1 minute until fragrant.
Step 3: Build the Sauce
Add green chiles (or green chile sauce) and stir well.
If using, add diced tomatoes and oregano.
Pour in beef broth and mix everything together.
Step 4: Simmer the Beef
Return beef to the pot.
Bring to a boil, then reduce heat.
Cover and simmer for 1½ to 2 hours until beef becomes tender.
Step 5: Add Potatoes
Add cubed potatoes to the pot.
Continue cooking for 20–30 minutes, until potatoes are soft and the sauce thickens slightly.
Step 6: Final Adjustments
Taste and adjust salt and seasoning.
Remove bay leaf if used.
Step 7: Serve
Serve hot with:
- Warm flour or corn tortillas
- Steamed rice
- Fresh chopped cilantro
Tips for Best Results
- Use chuck roast for the most tender beef
- Roast green chiles for deeper flavor
- Let it simmer slowly for richer taste
- Add a splash of lime juice before serving for brightness
Storage Instructions
- Refrigerator: up to 4 days
- Freezer: up to 3 months
- Reheat gently on stovetop with a little broth if needed
Final Thoughts
Mexican Beef with Green Chile and Potato is a comforting, flavorful dish that brings together tender beef, soft potatoes, and a mildly spicy green chile sauce. It’s simple to prepare, deeply satisfying, and perfect for a warm, homemade meal any day of the week.