Buttery baked Ritz cracker sandwiches filled with savory ham and melted cheese, brushed with a flavorful glaze and baked until golden and crispy. A quick and irresistible appetizer or snack.
Baked Ritz Cracker Ham and Cheese Sandwiches
Ingredients
- 1 box Ritz crackers
- 150–200 g sliced ham
- 150–200 g cheese slices (cheddar, Swiss, or mozzarella)
- 3 tablespoons butter, melted
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon Worcestershire sauce (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon dried parsley (optional)
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2: Assemble the Sandwiches
Lay out half of the Ritz crackers on the tray.
Place a small piece of ham on each cracker, followed by a piece of cheese.
Top with another cracker to form a sandwich.
Step 3: Prepare the Butter Glaze
In a small bowl, mix the melted butter with Dijon mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds, and parsley.
Baking Instructions
Step 4: Brush the Sandwiches
Lightly brush or spoon the butter mixture over the tops of each cracker sandwich. Make sure each one gets a little coating for extra flavor.
Step 5: Bake
Place the tray in the oven and bake for 8–10 minutes, or until the cheese is melted and the crackers are lightly golden.
Step 6: Cool Slightly
Remove from the oven and let them cool for 2–3 minutes before serving so the cheese sets slightly.
Serving Suggestions
Serve warm as an appetizer, party snack, or quick lunch bite. They pair well with dipping sauces like honey mustard, ranch, or spicy mayo.
Tips for Best Results
- Use thin slices of ham and cheese so the crackers stay crisp.
- Do not overbake, as crackers can burn quickly.
- Try different cheeses for variety in flavor.
- Add a thin slice of pickle or a dab of mustard inside for extra tang.