Grilled Steak & Shrimp Tagliatelle
Tagliatelle is a classic pasta that pairs beautifully with rich proteins and creamy sauces. In this fusion recipe, it’s combined with grilled steak, juicy shrimp, and a unique creamy mango sauce that balances savory and sweet flavors.
This dish is restaurant-style but easy enough to make at home.
Why You’ll Love This Recipe
- Gourmet surf-and-turf pasta
- Sweet and savory flavor balance
- Creamy tropical mango sauce
- Perfect for special dinners
- High-protein and satisfying
Ingredients
For the Protein
- 1 lb steak (ribeye or sirloin), sliced
- ½ lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and black pepper
- 1 teaspoon paprika
For the Pasta
- 12 oz tagliatelle pasta
- Salted water for boiling
Creamy Mango Sauce
- 1 ripe mango, blended
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon honey (optional)
- ½ teaspoon chili flakes (optional)
- Salt to taste
Optional Garnish
- Fresh parsley
- Parmesan cheese
- Lime zest
Step-by-Step Directions
Step 1: Cook the Pasta
Boil tagliatelle in salted water until al dente.
Drain and set aside.
Step 2: Grill the Steak
Season steak with salt, pepper, and paprika.
Grill or pan-sear for 3–5 minutes per side (depending on thickness).
Let rest, then slice thinly.
Step 3: Cook the Shrimp
In a pan, heat olive oil and garlic.
Add shrimp and cook for 2–3 minutes per side until pink and cooked through.
Step 4: Make the Creamy Mango Sauce
In a saucepan:
- Melt butter
- Add blended mango
- Stir in cream and honey
- Simmer for 3–5 minutes until smooth
Add salt and chili flakes if desired.
Step 5: Combine Everything
Add cooked pasta to the sauce.
Toss gently to coat.
Step 6: Assemble
Top pasta with:
- Sliced steak
- Grilled shrimp
Step 7: Serve
Garnish with parsley, lime zest, or Parmesan cheese.
Serve warm.
Tips for Best Results
- Use ripe mango for smoother sauce
- Don’t overcook shrimp (they become rubbery)
- Rest steak before slicing for juiciness
- Adjust sweetness of sauce to taste
Storage Instructions
- Refrigerate: up to 2 days
- Reheat gently on stovetop with a splash of cream
Final Thoughts
Grilled Steak & Shrimp Tagliatelle with Creamy Mango Sauce is a bold fusion dish combining rich savory flavors with tropical sweetness. It’s elegant, unique, and perfect for a special homemade dinner.