These Cherry Cheesecake Bars feature a buttery graham cracker crust, a rich and creamy cheesecake filling, and a sweet cherry topping. Easy to make and perfect for holidays, parties, or everyday desserts.
Cherry Cheesecake Bars
If you love classic cheesecake but want a dessert that’s easier to serve and share, Cherry Cheesecake Bars are the perfect solution. With a crisp graham cracker crust, silky cream cheese filling, and a vibrant cherry topping, these bars deliver all the flavor of traditional cheesecake in a convenient handheld form.
Whether you’re hosting a gathering, bringing a dessert to a potluck, or simply treating your family, these bars are guaranteed to impress.
Why You’ll Love This Recipe
- Creamy, rich cheesecake filling
- Easy-to-slice dessert bars
- Perfect balance of sweet and tangy flavors
- Great for parties and holidays
- Can be made ahead of time
- Beautiful presentation with minimal effort
Preparation Time
- Prep Time: 20 minutes
- Bake Time: 35–40 minutes
- Chill Time: 3 hours
- Total Time: About 4 hours
Servings
Makes 12 bars
Ingredients
For the Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
For the Cherry Topping
- 1 can (21 ounces) cherry pie filling
Equipment Needed
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Directions
Step 1: Prepare the Pan
Preheat your oven to 325°F (165°C).
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Crust
In a medium bowl, combine:
- Graham cracker crumbs
- Sugar
- Melted butter
Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom of the prepared pan.
Step 3: Pre-Bake the Crust
Bake the crust for 8 minutes.
Remove from the oven and allow it to cool slightly.
Step 4: Prepare the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth.
Add the sugar and mix until creamy.
Add the eggs one at a time, mixing on low speed after each addition.
Stir in the vanilla extract and sour cream until fully combined.
Step 5: Fill the Pan
Pour the cheesecake mixture over the cooled crust.
Spread evenly with a spatula.
Step 6: Bake
Bake for 27–32 minutes, or until the center is just set and no longer jiggles excessively.
Do not overbake.
Step 7: Cool Completely
Allow the cheesecake bars to cool to room temperature.
Then refrigerate for at least 3 hours or overnight for the best texture.
Step 8: Add the Cherry Topping
Spread the cherry pie filling evenly over the chilled cheesecake layer.
Step 9: Slice and Serve
Use the parchment paper overhang to lift the cheesecake from the pan.
Cut into 12 bars and serve chilled.
Serving Suggestions
These Cherry Cheesecake Bars pair wonderfully with:
- Fresh whipped cream
- Hot coffee
- Iced tea
- Fresh berries
- Vanilla ice cream
Recipe Tips
- Use room-temperature cream cheese for a smoother filling.
- Avoid overmixing after adding the eggs.
- Chill thoroughly before slicing.
- Use a sharp knife wiped clean between cuts for neat bars.
- Try blueberry or strawberry pie filling for a delicious variation.
Storage Instructions
Refrigerator
Store covered in the refrigerator for up to 5 days.
Freezer
Freeze without the cherry topping for up to 2 months.
Thaw overnight in the refrigerator and add topping before serving.
Final Thoughts
Cherry Cheesecake Bars are a simple yet elegant dessert that combines a buttery crust, creamy cheesecake filling, and sweet cherry topping into every irresistible bite. Easy to prepare and perfect for sharing, they’re a dessert you’ll find yourself making again and again.