This Pineapple Pecan Cream Cheese Pound Cake is rich, moist, and packed with sweet pineapple, crunchy pecans, and creamy cream cheese. Perfect for holidays, family gatherings, or an indulgent dessert.

Pineapple Pecan Cream Cheese Pound Cake

Pineapple Pecan Cream Cheese Pound Cake is a delicious twist on the classic pound cake. The addition of cream cheese creates an incredibly moist and tender crumb, while crushed pineapple adds natural sweetness and pecans provide a delightful crunch.

This cake is elegant enough for special occasions yet simple enough to enjoy with a cup of coffee any day of the week.

Why You’ll Love This Recipe

Rich and buttery texture
Moist from cream cheese and pineapple
Crunchy pecans in every bite
Perfect for holidays and celebrations
Easy to make ahead
Beautiful presentation

Preparation Time

Prep Time: 20 minutes
Bake Time: 75–85 minutes
Cooling Time: 30 minutes
Total Time: About 2 hours

Servings

Serves 12–14

Ingredients

For the Cake

1 cup unsalted butter, softened
8 ounces cream cheese, softened
2 1/2 cups granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup crushed pineapple, well drained
1 cup chopped pecans

For the Glaze (Optional)

1 cup powdered sugar
2 tablespoons pineapple juice
1/2 teaspoon vanilla extract

Equipment Needed

Bundt pan or tube pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Cooling rack
Spatula

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C).

Grease and flour a Bundt or tube pan thoroughly.

Step 2: Cream Butter and Cream Cheese

In a large mixing bowl, beat the butter and cream cheese until smooth and fluffy.

Gradually add the sugar and continue beating for 3–5 minutes until light and creamy.

Step 3: Add the Eggs

Add the eggs one at a time, mixing well after each addition.

Scrape down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together:

Flour
Baking powder
Salt

Step 5: Mix the Batter

Gradually add the dry ingredients to the butter mixture.

Mix on low speed until just combined.

Stir in the vanilla extract.

Step 6: Add Pineapple and Pecans

Fold in the drained crushed pineapple and chopped pecans.

Mix gently until evenly distributed.

Step 7: Fill the Pan

Pour the batter into the prepared pan.

Spread evenly with a spatula.

Tap the pan gently on the counter to remove air bubbles.

Step 8: Bake

Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.

If the top browns too quickly, loosely cover with foil during the final portion of baking.

Step 9: Cool the Cake

Allow the cake to cool in the pan for 15 minutes.

Carefully remove it from the pan and transfer to a wire rack to cool completely.

Step 10: Prepare the Glaze

In a small bowl, whisk together:

Powdered sugar
Pineapple juice
Vanilla extract

Mix until smooth.

Step 11: Glaze and Serve

Drizzle the glaze over the cooled cake.

Allow the glaze to set before slicing and serving.

Serving Suggestions

Serve this pound cake with:

Fresh pineapple slices
Whipped cream
Vanilla ice cream
Coffee or tea
Fresh berries

Recipe Tips

Drain the pineapple thoroughly to avoid excess moisture.
Use room-temperature ingredients for a smoother batter.
Do not overmix after adding the flour.
Toast the pecans for deeper flavor.
Let the cake cool completely before glazing.

Storage Instructions

Room Temperature

Store covered for up to 3 days.

Refrigerator

Store in an airtight container for up to 1 week.

Freezer

Wrap tightly and freeze for up to 3 months.

Thaw overnight before serving.

Variations

Coconut Pineapple Pound Cake

Add 1 cup sweetened shredded coconut to the batter.

Tropical Glaze

Replace the pineapple juice glaze with a pineapple-coconut glaze.

Walnut Version

Substitute walnuts for pecans.

Final Thoughts

Pineapple Pecan Cream Cheese Pound Cake is a rich, moist, and flavorful dessert that combines buttery pound cake, sweet pineapple, and crunchy pecans into one unforgettable treat. Whether served at a holiday gathering or enjoyed with afternoon coffee, this cake is sure to become a favorite in your recipe collection.