Crispy bacon and cheese-stuffed tater tots with a golden exterior and gooey, savory center. A fun, crowd-pleasing snack or appetizer perfect for parties or game nights.
Bacon and Cheese-Stuffed Tater Tots
Ingredients
- 3 cups frozen tater tots (slightly thawed) or 2 cups mashed potatoes
- 6–8 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (or mozzarella)
- 2 tablespoons all-purpose flour (if using mashed potatoes)
- 1 egg (optional, for binding if needed)
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon garlic powder (optional)
- Oil (for frying or brushing if baking)
Preparation Steps
Step 1: Prepare the Filling
Cook the bacon until crispy, then crumble it into small pieces. Mix it with the shredded cheese in a bowl. Set aside.
Step 2: Prepare the Potato Base
If using frozen tater tots, let them soften slightly, then mash them in a bowl until workable.
If using mashed potatoes, mix with flour, salt, pepper, and optional egg to help bind the mixture.
Shaping Instructions
Step 3: Form the Tots
Take a small portion of the potato mixture and flatten it in your hand.
Place a small amount of the bacon and cheese filling in the center.
Carefully wrap the potato around the filling and shape it into a small cylinder or oval, sealing the edges well.
Cooking Methods
Option 1: Deep Fry
Heat oil in a deep pan to 175°C (350°F). Fry the stuffed tots in batches for 3–4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Option 2: Bake
Preheat oven to 200°C (400°F). Place the tots on a lined baking tray and lightly brush or spray with oil. Bake for 20–25 minutes, turning halfway through until crispy.
Option 3: Air Fry
Preheat air fryer to 180°C (350°F). Arrange tots in a single layer and cook for 10–15 minutes, shaking halfway through.
Serving Suggestions
Serve hot with dipping sauces like ranch, sour cream, spicy mayo, or ketchup. They work great as party appetizers or side snacks.
Tips for Best Results
- Keep the filling small to prevent leaking during cooking.
- Seal edges tightly so cheese stays inside.
- Chill shaped tots for 15–20 minutes before cooking to help them hold their shape.
- Use sharp cheddar for stronger flavor.