Here’s a hearty, diner-style Salisbury Steak & Gravy Plate—rich, savory, and perfect comfort food.
It’s based on classic Salisbury steak served with thick, flavorful gravy.
🥩 Salisbury Steak & Gravy Plate
🧂 Ingredients
🥩 Steaks
- 500 g ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 2 tbsp milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Salt to taste
🧅 Gravy
- 2 tbsp butter
- 1 small onion (sliced)
- 1 cup mushrooms (optional but classic)
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
👨🍳 Instructions
1. Form the patties
- Mix beef, breadcrumbs, egg, milk, Worcestershire, and seasonings.
- Shape into oval “steak” patties.
2. Sear the steaks
- Heat a pan over medium-high heat.
- Cook patties 3–4 minutes per side until browned.
- Remove and set aside (they will finish cooking in gravy).
3. Make the gravy
- In the same pan, melt butter.
- Add onions (and mushrooms if using) and cook until soft.
- Stir in flour and cook 1–2 minutes (this is your roux).
4. Build flavor
- Slowly whisk in beef broth.
- Add Worcestershire sauce.
- Simmer until thickened.
5. Finish cooking steaks
- Return patties to the pan.
- Simmer in gravy for 10–15 minutes until fully cooked and tender.
🍽️ Serve it with
- Mashed potatoes (classic choice)
- Steamed rice
- Buttered noodles
- Green beans or peas
🔥 Result
You get:
- juicy beef patties
- rich, savory onion gravy
- full “old-school diner” comfort meal
🌟 Optional upgrades
- Add a splash of soy sauce for deeper umami
- Mix ketchup into patties for sweetness
- Top with fried onions for extra crunch
- Use ground pork + beef blend for softer texture