Indulge in this rich and buttery Strawberry Cream Cheese Pound Cake made with fresh strawberries and cream cheese. Follow this easy step-by-step recipe for a moist, flavorful cake that’s perfect for dessert, brunch, or special occasions.

Strawberry Cream Cheese Pound Cake

Strawberry Cream Cheese Pound Cake combines the dense, buttery texture of a traditional pound cake with the tangy richness of cream cheese and the sweet flavor of fresh strawberries. The result is a moist, tender cake with bursts of strawberry flavor in every bite.

Perfect for family gatherings, afternoon tea, holidays, or simply satisfying a sweet craving, this cake is as beautiful as it is delicious.

Why You’ll Love This Recipe

Rich and buttery texture
Moist and tender crumb
Fresh strawberry flavor
Easy-to-follow recipe
Perfect for any occasion

Ingredients

For the Cake

1 cup (225g) unsalted butter, softened
8 ounces (225g) cream cheese, softened
2½ cups (500g) granulated sugar
6 large eggs, room temperature
3 cups (375g) all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon strawberry extract (optional)
2 cups fresh strawberries, finely chopped
1 tablespoon all-purpose flour (for coating strawberries)

For the Strawberry Glaze

1 cup (120g) powdered sugar
2–3 tablespoons strawberry puree
1 teaspoon lemon juice

Equipment Needed

10-inch Bundt pan or tube pan
Electric mixer
Mixing bowls
Cooling rack
Spatula

Step-by-Step Directions

Step 1: Prepare the Oven and Pan

Preheat the oven to 325°F (165°C).

Grease and flour a 10-inch Bundt pan thoroughly.

Step 2: Prepare the Strawberries

Wash and dry the strawberries.

Finely chop them and toss with 1 tablespoon flour.

This helps prevent the berries from sinking during baking.

Step 3: Cream Butter and Cream Cheese

In a large mixing bowl, beat the butter and cream cheese until smooth and creamy.

Continue mixing for 3–4 minutes until light and fluffy.

Step 4: Add Sugar

Gradually add the sugar.

Beat until the mixture becomes pale and fluffy.

Step 5: Add Eggs

Add eggs one at a time, beating well after each addition.

Mix in:

Vanilla extract
Strawberry extract (if using)

Step 6: Add Dry Ingredients

Whisk together:

Flour
Salt

Gradually add to the batter.

Mix on low speed until just combined.

Avoid overmixing.

Step 7: Fold in Strawberries

Gently fold the coated strawberries into the batter using a spatula.

Distribute evenly throughout the mixture.

Step 8: Fill the Pan

Pour the batter into the prepared Bundt pan.

Smooth the top evenly.

Tap the pan lightly on the counter to release air bubbles.

Step 9: Bake

Bake for 75–90 minutes or until a toothpick inserted into the center comes out clean.

If the top begins to brown too quickly, loosely cover with foil during the final portion of baking.

Step 10: Cool

Allow the cake to cool in the pan for 15–20 minutes.

Carefully invert onto a wire rack and cool completely.

Make the Strawberry Glaze

Step 1: Prepare the Glaze

In a small bowl, whisk together:

Powdered sugar
Strawberry puree
Lemon juice

Mix until smooth.

Step 2: Adjust Consistency

Add more powdered sugar for a thicker glaze or a little more puree for a thinner drizzle.

Step 3: Glaze the Cake

Once the cake is completely cool, drizzle the glaze over the top.

Allow it to set before serving.

Optional Garnishes

Fresh strawberry slices
Whipped cream
Powdered sugar dusting
White chocolate shavings
Mint leaves

Storage Instructions

Room Temperature

Store in an airtight container for up to 2 days.

Refrigerator

Store for up to 5 days.

Bring to room temperature before serving for the best texture.

Freezer

Wrap tightly and freeze for up to 3 months.

Thaw overnight in the refrigerator.

Baking Tips

Use room-temperature ingredients for a smoother batter.
Dry strawberries thoroughly before adding them.
Do not overmix the batter after adding flour.
Allow the cake to cool completely before glazing.
Use fresh strawberries for the best flavor and texture.

Frequently Asked Questions

Can I Use Frozen Strawberries?

Yes, but thaw and drain them thoroughly before use to avoid excess moisture.

Why Add Cream Cheese?

Cream cheese adds richness, moisture, and a tender texture to the pound cake.

Can I Make This Cake Ahead of Time?

Yes. In fact, pound cake often tastes even better the next day as the flavors develop.

Conclusion

This Strawberry Cream Cheese Pound Cake is a delightful combination of buttery richness, creamy texture, and fresh strawberry flavor. Whether served at a celebration or enjoyed with a cup of coffee, this elegant cake is sure to become a favorite recipe that everyone will request again and again.