Chocolate Chip Cookies

Here’s a classic chocolate chip cookie recipe that makes about 24 cookies:

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 3/4 cup (165 g) packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups (280 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups (340 g) chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 9–11 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.

Tips

• For chewier cookies, chill the dough for 30 minutes before baking.
• For thicker cookies, use cold butter and chill the shaped dough.
• Sprinkle a little flaky salt on top before baking for extra flavor.

Enjoy your warm chocolate chip cookies with a glass of milk! 🍪🥛