This Crockpot Goulash is a hearty slow cooker meal made with ground beef, tender pasta, tomatoes, and savory seasonings. An easy, comforting one-pot dinner perfect for busy weeknights and family meals.

Crockpot Goulash Recipe

Crockpot Goulash is a classic comfort food made simple in the slow cooker. It features seasoned ground beef, rich tomato sauce, tender elbow macaroni, and a blend of spices that simmer together into a deeply flavorful, satisfying dish.

Unlike traditional stovetop goulash, this slow cooker version allows the flavors to develop over time with minimal effort, making it perfect for busy days.

Why You’ll Love This Recipe

Easy slow cooker meal
Budget-friendly ingredients
Hearty and filling
Great for families and leftovers
One-pot comfort food
Simple pantry staples

Recipe Details

Prep Time: 15 minutes
Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)
Total Time: Up to 6 hours
Servings: 6–8

Ingredients

For the Goulash Base

1½ pounds (680 g) ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cans (15 oz each) tomato sauce
1 can (15 oz) diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt
½ teaspoon sugar (optional, to balance acidity)
1 teaspoon chili powder (optional for mild heat)

For the Pasta

2 cups elbow macaroni (uncooked)
1–2 cups water or broth (as needed for cooking pasta in slow cooker)

Optional Add-Ins

Shredded cheddar cheese
Bell peppers, diced
Crushed red pepper flakes

Equipment Needed

Slow cooker (6-quart or larger)
Large skillet (optional but recommended)
Spoon or spatula

Step-by-Step Directions

Step 1: Brown the Beef

In a skillet over medium heat, cook ground beef until browned.

Break it apart as it cooks.

Drain excess grease.

Step 2: Sauté Aromatics

Add onion and garlic to the skillet.

Cook for 2–3 minutes until softened.

Step 3: Add to Slow Cooker

Transfer beef mixture to the slow cooker.

Add:

Tomato sauce
Diced tomatoes
Tomato paste
Beef broth
Worcestershire sauce
Italian seasoning
Paprika
Salt
Black pepper
Sugar (optional)
Chili powder (optional)

Stir well.

Step 4: Slow Cook

Cover and cook:

LOW for 4–6 hours OR
HIGH for 2–3 hours

This allows flavors to deepen and blend.

Step 5: Add Pasta

About 30–40 minutes before serving, stir in:

Uncooked elbow macaroni
Additional broth or water if needed

Cover and continue cooking until pasta is tender.

Stir occasionally to prevent sticking.

Step 6: Final Adjustments

Taste and adjust seasoning.

Add more salt, pepper, or spices as needed.

Step 7: Serve

Serve hot, optionally topped with:

Shredded cheddar cheese
Fresh parsley
Red pepper flakes

Tips for Success

Add pasta near the end to avoid mushiness
Stir occasionally after adding noodles
Brown beef first for better flavor
Adjust liquid depending on desired thickness
Let it sit 5–10 minutes before serving to thicken

Variations

Cheesy Crockpot Goulash

Stir in 1–2 cups shredded cheddar at the end.

Spicy Goulash

Add hot sauce, cayenne pepper, or extra chili powder.

Veggie Goulash

Add bell peppers, mushrooms, or zucchini.

Italian-Style Goulash

Add basil, oregano, and Parmesan cheese.

Storage Instructions

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze without pasta for up to 3 months.

Reheating Instructions

Reheat on the stove or microwave, adding a splash of broth if needed.

Frequently Asked Questions

Can I cook the pasta separately?

Yes, and it helps prevent overcooking. Just mix in before serving.

Can I use other pasta shapes?

Yes, but adjust cooking time based on pasta type.

Can I make this ahead?

Yes, the sauce can be made ahead and refrigerated or frozen.

Final Thoughts

Crockpot Goulash is a warm, hearty, and satisfying comfort meal that brings together simple ingredients in a rich tomato-based sauce. With tender beef, flavorful spices, and soft pasta, it’s an easy slow cooker dinner that the whole family will enjoy any night of the week.

Crockpot goulash