Baked blueberry fritter bites are soft, fluffy mini treats packed with juicy blueberries and lightly glazed for a sweet finish. A healthier baked version of classic fritters, perfect for breakfast or snacking.
Baked Blueberry Fritter Bites
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ⅓ cup sugar
Wet Ingredients
- 1 large egg
- ¾ cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
Optional Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a mini muffin pan or line it with paper cups.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until evenly combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
Batter Preparation
Step 4: Combine
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix, as this can make the fritter bites dense.
Step 5: Add Blueberries
Fold in the blueberries carefully so they are evenly distributed without breaking.
Baking Instructions
Step 6: Fill the Pan
Spoon the batter into the mini muffin pan, filling each cup about ¾ full.
Step 7: Bake
Bake for 15–18 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
Step 8: Cool
Let the fritter bites cool in the pan for 5 minutes, then transfer to a wire rack.
Optional Glaze
Step 9: Prepare Glaze
Mix powdered sugar, milk, and vanilla extract until smooth.
Step 10: Glaze the Bites
Drizzle or dip the cooled fritter bites in the glaze for a sweet finishing touch.
Serving Suggestions
Serve warm or at room temperature with coffee, tea, or as a breakfast snack. They also work well for brunch or dessert trays.
Tips for Best Results
- Do not overmix the batter to keep the texture light.
- Toss blueberries lightly in flour to prevent sinking.
- Use fresh blueberries for best flavor, but frozen also works well.
- Add glaze only after cooling to prevent it from melting off.
These baked blueberry fritter bites are soft, fruity, and lightly sweet, offering a comforting treat without deep frying.