Southern Surf & Turf Nachos are a bold, hearty dish combining seasoned beef, tender shrimp, melted cheese, and crispy tortilla chips, topped with fresh garnishes and creamy sauces. Perfect for sharing as a game-day appetizer or indulgent meal.
Southern Surf & Turf Nachos
Ingredients
For the Beef (Turf)
- 400 g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and black pepper to taste
- 1 tablespoon oil
For the Shrimp (Surf)
- 300 g shrimp, peeled and deveined
- 1 tablespoon butter or oil
- 1 teaspoon Cajun seasoning (or paprika + chili powder)
- 1 clove garlic, minced
- 1 teaspoon lemon juice
For the Nachos
- 1 large bag tortilla chips
- 2 cups shredded cheddar or Mexican cheese blend
- 1 cup mozzarella (optional for extra melt)
Toppings
- ½ cup diced tomatoes
- ½ cup sliced jalapeños
- ½ cup sour cream
- ½ cup guacamole
- ¼ cup chopped cilantro
- ¼ cup green onions, sliced
- Optional: salsa or hot sauce
Preparation Steps
Step 1: Cook the Beef
Heat oil in a skillet over medium heat. Add onion and cook until soft. Add garlic and cook for 30 seconds.
Add ground beef and cook until browned, breaking it apart.
Stir in chili powder, paprika, cumin, salt, and pepper. Cook for 2–3 minutes until well seasoned. Set aside.
Step 2: Cook the Shrimp
In another pan, heat butter or oil over medium-high heat. Add garlic and cook briefly.
Add shrimp and seasoning. Cook for 2–3 minutes per side until pink and opaque.
Finish with lemon juice and remove from heat.
Step 3: Prepare the Nacho Base
Preheat oven to 190°C (375°F).
Spread tortilla chips evenly on a large baking tray or oven-safe dish.
Assembly Instructions
Step 4: Layer the Nachos
Sprinkle cooked beef evenly over the chips.
Add cooked shrimp on top.
Generously sprinkle shredded cheese over everything.
Step 5: Bake
Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
Finishing Steps
Step 6: Add Toppings
Remove from the oven and immediately top with diced tomatoes, jalapeños, green onions, and cilantro.
Step 7: Add Creamy Elements
Add dollops of sour cream and guacamole. Drizzle with salsa or hot sauce if desired.
Serving Suggestions
Serve immediately while hot and crispy. Best enjoyed as a shared appetizer, party dish, or indulgent comfort meal.
Tips for Best Results
- Do not overload chips before baking to keep them crispy.
- Cook shrimp just until done to avoid rubbery texture.
- Use freshly shredded cheese for better melting.
- Serve right away for best crunch and flavor balance.