Cucumber-Avocado Tea Sandwiches
Ingredients
- 8 slices soft white bread or whole wheat bread (crusts removed)
- 1 ripe avocado
- 1–2 tablespoons lemon juice
- 1 tablespoon olive oil (optional)
- Salt, to taste
- Black pepper, to taste
- 1 small cucumber, thinly sliced
- 2–3 tablespoons cream cheese (optional, for extra creaminess)
- Fresh dill or parsley (optional)
Preparation Steps
Step 1: Prepare the Avocado Spread
Cut the avocado, remove the seed, and scoop the flesh into a bowl.
Mash until smooth or slightly chunky, depending on preference.
Mix in lemon juice, salt, pepper, and olive oil if using. This helps prevent browning and adds flavor.
Step 2: Prepare the Bread
Trim the crusts from the bread slices for a classic tea sandwich look.
Lay the slices flat on a clean surface.
Step 3: Assemble the Base Layer
Spread a thin layer of cream cheese on half of the bread slices (optional but helps add structure and flavor).
Then spread the avocado mixture evenly on top.
Step 4: Add Cucumber
Layer thin cucumber slices over the avocado.
Sprinkle lightly with salt, pepper, and fresh dill or parsley if desired.
Step 5: Close the Sandwiches
Top with the remaining bread slices to form sandwiches. Press gently to hold together.
Step 6: Slice and Shape
Cut each sandwich into small rectangles, triangles, or fingers for a traditional tea sandwich presentation.
Serving Suggestions
Serve chilled or at room temperature on a platter. Pair with tea, lemonade, or light brunch spreads.
Tips for Best Results
- Use ripe but firm avocado for a smooth spread.
- Slice cucumber as thin as possible for a delicate texture.
- Assemble close to serving time to prevent bread from becoming soggy.
- Lightly chill before serving for a refreshing taste.
These cucumber-avocado tea sandwiches are fresh, creamy, and elegant, offering a simple yet sophisticated bite perfect for any light meal or gathering.