Enjoy all the flavors of a classic Philly cheesesteak in a creamy, cheesy pasta dish. This Philly Cheesesteak Pasta recipe combines tender beef, sautéed peppers and onions, and a rich cheese sauce for the ultimate comfort food dinner.

Philly Cheesesteak Pasta: A Creamy Twist on a Classic Favorite

If you love the bold flavors of a traditional Philly cheesesteak, you’ll fall in love with this Philly Cheesesteak Pasta. Tender strips of beef, sautéed onions and bell peppers, and perfectly cooked pasta are tossed in a rich, creamy cheese sauce that captures everything you love about the iconic sandwich.

This easy one-pan dinner is hearty, comforting, and perfect for busy weeknights when you want a satisfying meal the whole family will enjoy.

Why You’ll Love This Recipe

Rich, creamy, and cheesy
Loaded with classic Philly cheesesteak flavors
Ready in about 40 minutes
Family-friendly and filling
Perfect for leftovers
Easy enough for weeknight dinners

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

For the Pasta

12 ounces penne pasta or rotini
1 tablespoon olive oil

For the Cheesesteak Filling

1 pound sirloin steak, thinly sliced
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
1 tablespoon butter

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup beef broth
2 cups shredded provolone cheese
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
¼ teaspoon paprika

Optional Garnishes

Chopped parsley
Extra provolone cheese
Cracked black pepper

Equipment Needed

Large pot
Large skillet
Whisk
Measuring cups and spoons
Wooden spoon

Step-by-Step Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the pasta according to package directions until al dente.

Drain and set aside.

Step 2: Season the Steak

Place the thinly sliced steak in a bowl.

Season with:

Salt
Black pepper
Worcestershire sauce

Toss well to coat evenly.

Step 3: Cook the Steak

Heat olive oil in a large skillet over medium-high heat.

Add the steak and cook for 2–3 minutes until browned.

Remove the steak from the skillet and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add 1 tablespoon butter.

Add:

Green bell pepper
Red bell pepper
Onion

Cook for 5–6 minutes until softened.

Add the garlic and cook for 30 seconds until fragrant.

Transfer vegetables to a plate with the steak.

Step 5: Make the Cheese Sauce

Using the same skillet, melt 2 tablespoons butter over medium heat.

Whisk in the flour and cook for 1 minute.

Gradually add the milk while whisking continuously.

Slowly pour in the beef broth.

Continue whisking until smooth.

Cook for 3–4 minutes until slightly thickened.

Step 6: Add the Cheese

Reduce heat to low.

Stir in:

Provolone cheese
Mozzarella cheese
Garlic powder
Paprika

Mix until completely melted and smooth.

Step 7: Combine Everything

Return the cooked steak and vegetables to the skillet.

Add the cooked pasta.

Gently stir until everything is evenly coated in the cheese sauce.

Cook for 2–3 minutes until heated through.

Step 8: Taste and Adjust

Taste the pasta and adjust seasoning if needed.

Add additional salt or black pepper according to preference.

Step 9: Garnish

Sprinkle with:

Chopped parsley
Extra provolone cheese
Freshly cracked black pepper

Step 10: Serve

Serve hot and enjoy immediately.

Pair with garlic bread or a crisp green salad for a complete meal.

Tips for the Best Philly Cheesesteak Pasta

Slice Steak Thinly

Partially freezing the steak for 20 minutes makes it easier to slice into thin strips.

Don’t Overcook the Beef

Quick cooking keeps the steak tender and juicy.

Use Freshly Shredded Cheese

Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese.

Cook Pasta Al Dente

The pasta will continue absorbing sauce after it’s combined with the other ingredients.

Variations

Mushroom Philly Cheesesteak Pasta

Add 8 ounces sliced mushrooms when sautéing the peppers and onions.

Spicy Version

Add diced jalapeños or a pinch of crushed red pepper flakes.

Ground Beef Version

Substitute thinly sliced steak with lean ground beef for a budget-friendly option.

Extra Cheesy Pasta

Add an additional cup of provolone cheese for a richer, cheesier sauce.

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Reheating

Reheat gently on the stovetop or in the microwave with a splash of milk to loosen the sauce.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

What is the best cheese for Philly Cheesesteak Pasta?

Provolone provides the classic cheesesteak flavor, while mozzarella adds creaminess and stretch.

Can I use a different pasta shape?

Yes. Penne, rotini, rigatoni, shells, or fusilli all work well.

Can I make this ahead of time?

Yes. Prepare the dish a day ahead and reheat gently before serving.

Final Thoughts

Philly Cheesesteak Pasta combines everything people love about a classic cheesesteak sandwich with the comforting appeal of creamy pasta. Tender beef, sautéed peppers and onions, and a rich cheese sauce come together in one satisfying meal that’s perfect for family dinners, meal prep, or casual entertaining. It’s hearty, flavorful, and guaranteed to become a regular favorite at your table.