“Garbage bread” is a fun, customizable dish where you stuff bread dough with a mix of meats, cheese, and leftovers—then bake it into a crispy, golden loaf.
Garbage Bread (Stuffed Bread Roll Recipe)
Ingredients (Basic Version)
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken (shredded or diced) or ground beef
- ½ cup cooked vegetables (onions, peppers, mushrooms)
- 1 cup shredded mozzarella cheese
- 2 tablespoons pizza or marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 egg (for egg wash)
Step-by-Step Instructions
Step 1: Preheat oven
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment paper.
Step 2: Prepare the filling
- In a bowl, mix cooked chicken (or beef), vegetables, sauce, cheese, and spices.
- Make sure the mixture isn’t too watery.
Step 3: Roll out the dough
- Roll the pizza dough into a rectangle on a floured surface.
- Keep it about ¼ inch thick.
Step 4: Add the filling
- Spread the filling evenly over the dough, leaving a little space around the edges.
Step 5: Roll and seal
- Roll the dough tightly like a log (similar to a Swiss roll).
- Pinch the edges to seal so the filling doesn’t leak.
Step 6: Apply egg wash
- Brush the top with beaten egg for a golden crust.
Step 7: Bake
- Place on the baking tray and bake for 25–30 minutes until golden brown.
Step 8: Cool and slice
- Let it rest for 5–10 minutes.
- Slice and serve warm.
Popular Filling Ideas
- Chicken & Cheese – chicken, mozzarella, garlic
- Pizza Style – pepperoni, olives, capsicum, pizza sauce
- BBQ Chicken – chicken, BBQ sauce, onions
- Veggie – mushrooms, corn, spinach, cheese
Tips for Best Results
- Don’t overfill the bread or it may burst
- Pre-cook all meats and vegetables
- Use low-moisture cheese to avoid sogginess
- Let it rest before cutting to keep slices neat
Serving Suggestions
- Serve with garlic dip, ketchup, or extra marinara sauce
- Great as a snack, lunch, or party dish