If by “cheesy chicken bacon ranch bread ring” you mean the popular chicken-bacon-ranch crescent or bread ring, here’s an easy version:
Ingredients
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 tubes refrigerated crescent roll dough
- 2 green onions, sliced (optional)
- Extra cheese for topping
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, bacon, cheddar cheese, ranch dressing, and green onions in a bowl. (Pillsbury.com)
- Arrange crescent dough triangles in a ring on a baking sheet, overlapping the wide ends in the center and pointing the tips outward. (Pillsbury.com)
- Spoon the chicken mixture around the center of the ring.
- Fold the dough tips over the filling and tuck them underneath to form a ring.
- Sprinkle with extra cheese.
- Bake for 20–25 minutes, until golden brown and cooked through. (Pillsbury.com)
- Let rest 5 minutes before slicing. Serve with extra ranch dressing if desired.
This style of bread ring combines shredded chicken, crispy bacon, ranch, and melted cheese wrapped in flaky crescent dough and baked until golden. (Plain Chicken)
For a visual walkthrough: