Ham, Green Beans and Potatoes is a simple, comforting one-pan meal—savory, filling, and perfect for using basic ingredients.
Here’s an easy home-style version:
Ham, Green Beans & Potatoes (One-Pan Recipe)
Ingredients
- 2 cups potatoes (cubed)
- 2 cups green beans (trimmed)
- 1 to 1½ cups cooked ham (cubed or sliced)
- 2–3 tbsp oil or butter
- 3 cloves garlic (minced)
- 1 small onion (optional, sliced)
- 1 tsp black pepper
- 1 tsp paprika (optional but adds flavor)
- Salt to taste
- ½ tsp chili flakes (optional)
- ½ cup water or broth
Instructions
1. Cook potatoes first
- Heat oil in a pan or pot
- Add potatoes + salt
- Cook covered on medium heat for 8–10 minutes, stirring occasionally
(they should start getting tender)
2. Add aromatics
- Add onion + garlic
- Sauté for 2–3 minutes until fragrant
3. Add green beans
- Mix in green beans
- Add a splash of water/broth
- Cover and cook for 5–7 minutes until tender but still slightly crisp
4. Add ham
- Stir in ham pieces
- Add black pepper, paprika, chili flakes
- Cook uncovered for another 3–5 minutes
5. Finish
- Taste and adjust salt/seasoning
- Let it sit for a couple of minutes before serving
Tips for better flavor
- Brown the ham slightly before adding vegetables for a smoky taste
- Use butter instead of oil for richer flavor
- Add a squeeze of lemon at the end to brighten it
- If you want it saucier, add a little cream or a spoon of mustard