Pizza rolls

Homemade Pizza Rolls (Detailed Recipe)

These pizza rolls have a soft, fluffy dough and a cheesy pizza filling. They’re great as a snack, appetizer, or lunchbox item.

Ingredients

For the Dough

• 3 cups (375 g) all-purpose flour
• 2¼ teaspoons (1 packet) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup (240 mL) warm water (about 40–43°C / 105–110°F)
• 2 tablespoons olive oil

For the Filling

• ¾ cup pizza sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (optional)
• ½ cup sliced pepperoni, cooked chicken, or vegetables (optional)
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon garlic powder

For Topping

• 1 tablespoon melted butter
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• Extra Parmesan cheese (optional)

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Step 1: Prepare the Dough

1. In a bowl, combine warm water, sugar, and yeast.
2. Let it sit for 5–10 minutes until foamy.
3. Add olive oil and salt.
4. Gradually add flour while mixing.
5. Knead for 8–10 minutes until smooth and elastic.
6. Place the dough in a lightly oiled bowl.
7. Cover and let rise in a warm place for 1 hour, or until doubled in size.

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Step 2: Prepare the Filling

1. Mix the pizza sauce with oregano, basil, and garlic powder.
2. Prepare any additional toppings.
3. Shred the mozzarella if using a block of cheese.

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Step 3: Roll Out the Dough

1. Punch down the risen dough.
2. Roll it into a rectangle about 12 × 16 inches (30 × 40 cm).
3. Spread the pizza sauce evenly, leaving a 1 cm border around the edges.
4. Sprinkle mozzarella and Parmesan over the sauce.
5. Add pepperoni or other toppings evenly.

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Step 4: Form the Rolls

1. Starting from the long side, roll the dough tightly into a log.
2. Pinch the seam closed.
3. Cut into 12 equal slices using a sharp knife or dental floss.

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Step 5: Second Rise

1. Arrange the rolls in a greased baking dish or on a lined baking tray.
2. Leave a little space between them.
3. Cover loosely and let rise for 20–30 minutes.

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Step 6: Bake

1. Preheat the oven to 190°C (375°F).
2. Bake for 18–22 minutes, until golden brown and the cheese is bubbling.

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Step 7: Finish

1. Mix melted butter, garlic powder, and oregano.
2. Brush over the hot rolls immediately after baking.
3. Sprinkle with Parmesan if desired.

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Quick Pizza Rolls Using Store-Bought Dough

Ingredients

• 1 tube pizza dough
• ½ cup pizza sauce
• 1 cup mozzarella cheese
• ¼ cup pepperoni or preferred toppings

Method

1. Roll out the dough.
2. Add sauce, cheese, and toppings.
3. Roll into a log and slice.
4. Bake at 190°C (375°F) for 15–18 minutes.

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Serving Suggestions

Serve with:

• Warm pizza sauce for dipping
• Garlic butter
• Ranch dressing
• Spicy chili sauce

Storage

• Refrigerate in an airtight container for up to 4 days.
• Freeze for up to 2 months.
• Reheat in an oven at 180°C (350°F) for 5–8 minutes for the best texture.

Yield

Makes about 12 pizza rolls.