🥜 Peanut Butter Cheesecake Fluff
This is a no-bake, super creamy dessert dip that tastes like peanut butter cheesecake mousse. You can eat it with fruit, graham crackers, cookies, or even straight from the bowl.
🧂 Ingredients
- 225 g (8 oz) cream cheese, softened
- 1 cup peanut butter (creamy works best)
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip) or 1 1/2 cups whipped cream
- Optional: crushed graham crackers, mini chocolate chips, or chopped peanut butter cups
🔥 Instructions
- Beat the base
In a bowl, mix cream cheese, peanut butter, powdered sugar, and vanilla until smooth and fluffy. - Fold in fluff
Gently fold in whipped topping (or whipped cream) until fully combined and airy. - Chill (important)
Refrigerate for at least 30–60 minutes so it thickens and the flavors blend. - Serve
Spoon into a bowl and top with chocolate chips, crumbs, or chopped candy if you like.
🍨 How it should taste
- Light and airy like mousse
- Rich peanut butter cheesecake flavor
- Sweet but not overly heavy
- Creamy enough to dip, thick enough to scoop
🍓 Serving ideas
- Strawberries or banana slices
- Graham crackers or digestive biscuits
- Pretzels (sweet + salty combo)
- Waffles or pancakes as a topping
If you want, I can also make a low-sugar version, a protein version, or a no cream cheese version.