Make this creamy chicken and broccoli pasta bake with tender chicken, fresh broccoli, pasta, and a rich homemade cheese sauce. This easy step-by-step recipe is perfect for family dinners, meal prep, and comforting weeknight meals.
Creamy Chicken and Broccoli Pasta Bake Recipe
When it comes to comforting family meals, few dishes are as satisfying as a creamy chicken and broccoli pasta bake. This recipe combines tender pieces of chicken, perfectly cooked pasta, and nutritious broccoli in a rich and creamy cheese sauce. Finished with a golden, bubbly topping, it is a hearty meal that is simple enough for a weeknight dinner yet delicious enough to serve to guests.
The combination of flavors and textures makes this casserole-style pasta bake a favorite for both adults and children. It can also be prepared in advance, making it a convenient option for busy schedules.
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients.
- Perfect for using leftover cooked chicken.
- Packed with protein and vegetables.
- Great for meal prep and freezer-friendly.
- Rich, creamy, and comforting.
Ingredients
For the Pasta Bake
- 12 ounces (340 g) penne, rigatoni, or fusilli pasta
- 2 cups cooked chicken, shredded or diced
- 3 cups broccoli florets, cut into bite-sized pieces
- 1 cup shredded mozzarella cheese
- ½ cup breadcrumbs (optional)
For the Creamy Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
Equipment Needed
- Large pot
- Colander
- Medium saucepan
- Whisk
- Mixing bowl
- 9×13-inch baking dish
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of butter. Set aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil.
Add the pasta and cook according to the package instructions until it is just al dente. The pasta should still have a slight firmness because it will continue cooking in the oven.
Step 3: Cook the Broccoli
About 2 minutes before the pasta is finished cooking, add the broccoli florets directly into the boiling pasta water.
This method saves time and ensures the broccoli becomes tender while maintaining its bright green color.
Drain the pasta and broccoli together in a colander and set aside.
Step 4: Prepare the Cheese Sauce
Place a medium saucepan over medium heat.
Add the butter and allow it to melt completely.
Sprinkle in the flour and whisk continuously for about 1 minute. This creates a roux, which helps thicken the sauce.
Slowly pour in the milk while whisking constantly to prevent lumps from forming.
Continue cooking and whisking for 3 to 5 minutes, or until the sauce begins to thicken.
Step 5: Add the Seasonings and Cheese
Reduce the heat to low.
Add the garlic powder, onion powder, salt, black pepper, and paprika if using.
Stir until combined.
Gradually add the shredded cheddar cheese and stir until completely melted and smooth.
The sauce should be rich, creamy, and velvety.
Step 6: Combine the Ingredients
In a large mixing bowl, combine:
- Cooked pasta
- Broccoli
- Cooked chicken
Pour the cheese sauce over the mixture.
Gently stir until every piece of pasta, chicken, and broccoli is coated with the creamy sauce.
Step 7: Transfer to the Baking Dish
Pour the mixture into the prepared baking dish.
Spread it evenly using a spatula to ensure even baking.
Step 8: Add the Topping
Sprinkle the mozzarella cheese evenly over the top.
For additional crunch and texture, sprinkle breadcrumbs over the cheese layer.
The topping will become beautifully golden and crisp during baking.
Step 9: Bake
Place the baking dish in the preheated oven.
Bake for 20 to 25 minutes, or until:
- The cheese is melted.
- The sauce is bubbling around the edges.
- The top is lightly golden brown.
Step 10: Rest and Serve
Remove the pasta bake from the oven.
Allow it to rest for 5 minutes before serving.
This resting time helps the sauce settle and makes serving easier.
Serve warm and enjoy.
Storage Instructions
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer
Allow the pasta bake to cool completely before freezing.
Wrap tightly or transfer to a freezer-safe container.
Freeze for up to 3 months.
Reheating
Reheat individual portions in the microwave until heated through.
For larger portions, cover with foil and warm in a 350°F (175°C) oven for 20 to 25 minutes.
Tips for Success
- Use freshly grated cheese for the smoothest sauce.
- Avoid overcooking the pasta to prevent a mushy casserole.
- Rotisserie chicken works perfectly in this recipe.
- Add mushrooms, spinach, peas, or bell peppers for extra vegetables.
- For an even richer flavor, replace ½ cup of the milk with heavy cream.
Frequently Asked Questions
Can I make this pasta bake ahead of time?
Yes. Assemble the entire dish, cover, and refrigerate for up to 24 hours before baking. Add 5 to 10 extra minutes to the baking time if baking directly from the refrigerator.
What pasta works best?
Penne, rigatoni, fusilli, and rotini all work well because their shapes hold the creamy sauce.
Can I use frozen broccoli?
Yes. Thaw and drain frozen broccoli before adding it to the pasta mixture to prevent excess moisture.
How can I make it healthier?
Use whole wheat pasta, reduced-fat cheese, and add extra vegetables such as spinach, zucchini, or cauliflower.
Final Thoughts
This creamy chicken and broccoli pasta bake is the perfect comfort food recipe for busy weeknights, family gatherings, or meal prep. The combination of juicy chicken, tender broccoli, perfectly cooked pasta, and rich cheese sauce creates a satisfying meal that everyone will love. With simple ingredients and easy step-by-step instructions, this baked pasta dish is sure to become a regular favorite in your recipe collection.