Salmon patties

Salmon patties are crispy on the outside, tender on the inside, and can be made with canned or cooked fresh salmon.

Ingredients

• 1 can (14–15 oz / 400–425 g) salmon, drained
• 1 large egg, beaten
• ½ cup breadcrumbs or crushed crackers
• ¼ cup finely chopped onion
• 1 tbsp chopped parsley (optional)
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and black pepper to taste
• 2–3 tbsp oil for frying

Instructions

1. Prepare the salmon
   • Drain the salmon.
   • Remove skin and larger bones if desired (the soft bones are edible and rich in calcium).
2. Mix
   • In a bowl, combine salmon, egg, breadcrumbs, onion, parsley, lemon juice, garlic powder, paprika, salt, and pepper.
   • Mix until the mixture holds together.
3. Form patties
   • Shape into 4–6 patties.
   • If the mixture is too wet, add a little more breadcrumbs.
4. Cook
   • Heat oil in a skillet over medium heat.
   • Fry patties for about 3–4 minutes per side, until golden brown and heated through.
5. Serve
   • Serve with lemon wedges, tartar sauce, a green salad, roasted vegetables, or mashed potatoes.

Optional Variations

• Add diced bell peppers or green onions.
• Mix in a little grated cheese.
• Use fresh herbs such as dill or cilantro.
• For a spicy version, add cayenne pepper or chopped chili.

Baking Method

• Preheat oven to 425°F (220°C).
• Place patties on a lightly greased baking sheet.
• Bake for 12–15 minutes, flipping once halfway through.

Quick Sauce

Mix:

• ½ cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp chopped dill or parsley