These Everything Bagel Bits are bite-sized, cheesy, and packed with the savory flavors of everything bagel seasoning. Perfect as a snack, appetizer, or breakfast treat, they’re easy to make and irresistibly delicious.

Everything Bagel Bits

If you love the classic flavor of an everything bagel, these Everything Bagel Bits are about to become your new favorite snack. Made with a simple dough, plenty of cheese, and a generous coating of everything bagel seasoning, these golden bites are soft on the inside, lightly crisp on the outside, and bursting with flavor.

They’re perfect for breakfast on the go, lunchbox snacks, party appetizers, or served alongside soups and salads.

Why You’ll Love This Recipe

Easy to make with simple ingredients
Packed with everything bagel flavor
Great for meal prep
Perfect snack or appetizer
Freezer-friendly
Ready in under 30 minutes

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 bagel bits

Ingredients

For the Dough

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup plain Greek yogurt
1 cup shredded mozzarella cheese

For the Topping

1 egg, beaten
2 tablespoons everything bagel seasoning

Equipment Needed

Mixing bowl
Baking sheet
Parchment paper
Pastry brush

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Step 2: Mix the Dough

In a large bowl, combine:

Flour
Baking powder
Salt

Stir until evenly mixed.

Add the Greek yogurt and mozzarella cheese.

Mix until a dough forms.

Step 3: Knead Lightly

Transfer the dough to a lightly floured surface.

Knead gently for 1–2 minutes until smooth.

Avoid overworking the dough.

Step 4: Shape the Bagel Bits

Divide the dough into 24 equal pieces.

Roll each piece into a ball about 1 inch in diameter.

Place the dough balls on the prepared baking sheet.

Step 5: Add the Topping

Brush each dough ball with beaten egg.

Sprinkle generously with everything bagel seasoning.

Step 6: Bake

Bake for 13–15 minutes, or until golden brown and cooked through.

The tops should be lightly crisp and fragrant.

Step 7: Cool

Allow the bagel bits to cool for 5 minutes before serving.

Serving Suggestions

Serve warm with:

Cream cheese
Whipped herb cheese
Garlic butter
Ranch dip
Soup or salad

Variations

Cheddar Everything Bagel Bits

Replace mozzarella with sharp cheddar cheese.

Jalapeño Bagel Bits

Mix finely diced jalapeños into the dough.

Garlic Parmesan Version

Add grated Parmesan cheese and extra garlic powder.

Breakfast Bagel Bits

Serve with scrambled eggs and bacon for a complete breakfast.

Storage

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Warm in a 350°F (175°C) oven for 5 minutes or air fry for 2–3 minutes.

Final Thoughts

Everything Bagel Bits are a quick and flavorful snack that delivers all the savory goodness of an everything bagel in a convenient bite-sized form. Soft, cheesy, and topped with a crunchy seasoning blend, they’re perfect for sharing, meal prepping, or enjoying any time of day.