These Cheesy Scalloped Potatoes are layered with tender sliced potatoes, a creamy garlic sauce, and melted cheese. A classic side dish perfect for holidays, family dinners, or special occasions.
Cheesy Scalloped Potatoes Recipe – Creamy, Rich, and Comforting
Cheesy Scalloped Potatoes are a timeless comfort food that combines thinly sliced potatoes with a rich, creamy sauce and plenty of melted cheese. Baked until golden and bubbly, this dish is perfect as a hearty side for meats or as a satisfying standalone meal. Its creamy texture and savory flavor make it a favorite for gatherings and festive meals.
Ingredients
Main ingredients:
- 4–5 medium potatoes (thinly sliced)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (warm)
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 3 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Optional additions:
- 1 small onion (thinly sliced)
- 1/2 teaspoon dried thyme or rosemary
- 1/4 cup grated Parmesan cheese for topping
Equipment Needed
- 9×13 inch baking dish
- Saucepan
- Whisk
- Knife or mandoline slicer
Step-by-Step Directions
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). Grease a 9×13 inch baking dish.
Step 2: Prepare the sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté briefly. Stir in the flour and cook for 1 minute to form a roux.
Step 3: Add milk and cream
Gradually whisk in the warm milk and cream, stirring continuously to avoid lumps. Cook until the sauce thickens.
Step 4: Add cheese and seasoning
Stir in half of the shredded cheese, salt, pepper, and paprika. Mix until smooth and creamy.
Step 5: Layer the potatoes
Arrange a layer of sliced potatoes in the baking dish. Pour some sauce over the layer. Repeat layering until all potatoes and sauce are used.
Step 6: Add topping
Sprinkle the remaining cheese (and Parmesan if using) over the top.
Step 7: Bake
Cover with foil and bake for 40 minutes. Then remove the foil and bake for another 20–25 minutes until the top is golden and the potatoes are tender.
Step 8: Rest before serving
Let the dish rest for 10–15 minutes before serving to allow the sauce to set.
Serving Suggestions
Serve Cheesy Scalloped Potatoes with:
- Roasted chicken or grilled meat
- Steaks or beef dishes
- Steamed vegetables or salads
Tips for Best Results
- Slice potatoes evenly for consistent cooking.
- Use a mandoline slicer for thin, uniform slices.
- Do not skip resting time; it helps the sauce thicken.
- Add a pinch of nutmeg for extra depth of flavor.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Conclusion
Cheesy Scalloped Potatoes are a rich, creamy, and satisfying dish that pairs beautifully with a variety of meals. With their golden, bubbly top and tender layers, they are a guaranteed crowd-pleaser for any occasion.