These Keto Philly Cheesesteak Egg Rolls are loaded with seasoned steak, sautéed peppers, onions, and melted cheese wrapped in a low-carb shell. Crispy, cheesy, and perfect for a keto-friendly appetizer, snack, or meal.
Introduction
If you love the flavors of a classic Philly cheesesteak but want to keep things low-carb, these Keto Philly Cheesesteak Egg Rolls are the perfect solution. Tender slices of steak are cooked with onions and bell peppers, then combined with gooey cheese and wrapped in a keto-friendly egg roll wrapper before being baked, air-fried, or pan-fried until golden and crispy.
These egg rolls deliver all the savory, cheesy goodness of a traditional cheesesteak without the bread, making them ideal for keto and low-carb lifestyles.
Why You’ll Love This Recipe
- Low-carb and keto-friendly
- Crispy on the outside, cheesy on the inside
- Perfect as an appetizer, snack, or meal
- Easy to make ahead
- Great for meal prep
Recipe Details
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8 egg rolls
Ingredients
For the Filling
- 1 pound ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 small green bell pepper, diced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Cheese
- 8 slices provolone cheese
- ½ cup shredded mozzarella cheese
For the Keto Wrappers
- 8 large slices mozzarella-based keto wraps or low-carb wraps
For Finishing
- Cooking spray or melted butter
Equipment Needed
- Large skillet
- Cutting board
- Knife
- Air fryer or oven
- Baking sheet
Step-by-Step Directions
Step 1: Cook the Vegetables
Heat olive oil in a large skillet over medium-high heat.
Add:
- Bell pepper
- Onion
Cook for 4–5 minutes until softened.
Add minced garlic and cook for another 30 seconds.
Transfer vegetables to a plate.
Step 2: Cook the Steak
In the same skillet, add the sliced steak.
Season with:
- Salt
- Black pepper
Cook for 3–4 minutes until browned.
Stir in Worcestershire sauce.
Return the cooked vegetables to the skillet and mix well.
Remove from heat and allow the filling to cool slightly.
Step 3: Prepare the Wrappers
Lay a keto wrap on a clean work surface.
Place:
- 1 slice provolone cheese
- A spoonful of steak mixture
- A sprinkle of mozzarella cheese
in the center.
Step 4: Roll the Egg Rolls
Fold the bottom edge over the filling.
Fold in the sides.
Roll tightly to seal.
Repeat with the remaining wraps.
Step 5: Prepare for Cooking
Lightly spray each egg roll with cooking spray or brush with melted butter.
This helps create a crisp, golden exterior.
Step 6: Air Fry Method
Preheat the air fryer to 375°F (190°C).
Arrange the egg rolls in a single layer.
Cook for 8–10 minutes, turning halfway through, until golden and crispy.
Step 7: Oven Method
Preheat the oven to 400°F (200°C).
Place egg rolls on a lined baking sheet.
Bake for 12–15 minutes, turning once halfway through.
Bake until crisp and golden brown.
Step 8: Rest and Serve
Allow the egg rolls to cool for 2–3 minutes before serving.
The cheese inside will be extremely hot.
Serving Suggestions
Serve with:
- Garlic aioli
- Ranch dressing
- Sugar-free ketchup
- Spicy mayo
- Cheese sauce
Pair with a green salad or roasted vegetables for a complete meal.
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze uncooked egg rolls for up to 2 months.
Cook directly from frozen, adding a few extra minutes to the cooking time.
Reheating
Air Fryer
Reheat at 350°F (175°C) for 3–4 minutes.
Oven
Bake at 350°F (175°C) for 8 minutes.
Avoid microwaving if possible, as it may soften the crispy exterior.
Tips for Success
- Freeze the steak for 20 minutes before slicing for thinner pieces.
- Don’t overfill the wraps.
- Let the filling cool slightly before rolling.
- Use provolone for authentic cheesesteak flavor.
- Cook in a single layer for maximum crispness.
Nutritional Notes
The exact nutrition depends on the keto wraps used, but these egg rolls are generally:
- High in protein
- Low in carbohydrates
- Keto-friendly
- Filling and satisfying
Final Thoughts
These Keto Philly Cheesesteak Egg Rolls transform the classic flavors of a Philly cheesesteak into a crispy, low-carb treat that’s perfect for any occasion. Packed with tender steak, sautéed vegetables, and melted cheese, they’re a satisfying way to enjoy comfort food while staying on track with your keto goals. Whether served as an appetizer, snack, or main course, they’re sure to become a favorite in your recipe collection.