Light and fluffy cloud cake recipe with a soft, airy texture and delicate sweetness. Follow this step-by-step guide to make a melt-in-your-mouth dessert at home.
Cloud Cake (Soft & Airy Dessert)
Cloud cake is known for its extremely light, fluffy texture—almost like a cross between a sponge cake and a soufflé.
Ingredients (6–8 servings)
- 4 large eggs (separated into yolks and whites)
- ½ cup sugar (divided into two parts)
- ½ cup milk
- ¼ cup vegetable oil or melted butter
- ¾ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice or vinegar
- ½ teaspoon baking powder
- A pinch of salt
Preparation Time
- Prep: 15 minutes
- Baking: 35–45 minutes
Step-by-Step Instructions
Step 1: Preheat oven
Preheat your oven to 160°C (320°F). Line a cake pan with parchment paper.
Step 2: Prepare egg yolk mixture
In a bowl, whisk egg yolks with half of the sugar until pale and creamy.
Add milk, oil, and vanilla extract. Mix well.
Step 3: Add dry ingredients
Sift in flour and baking powder. Mix gently until smooth and lump-free.
Step 4: Beat egg whites
In a separate bowl, beat egg whites with a pinch of salt and lemon juice until foamy.
Gradually add the remaining sugar and beat until soft peaks form.
Step 5: Fold mixtures together
Gently fold the egg whites into the yolk mixture in batches.
Do not overmix; keep the batter light and airy.
Step 6: Pour into pan
Pour the batter into the prepared pan and tap lightly to remove large air bubbles.
Step 7: Bake
Bake for 35–45 minutes until the top is lightly golden and a toothpick inserted comes out clean.
Step 8: Cool properly
Let the cake cool in the pan for 10 minutes, then transfer to a rack.
Allow it to cool completely before slicing.
Tips for Perfect Cloud Cake
- Use room temperature eggs for better volume
- Do not overmix after adding egg whites
- Bake at low temperature to maintain softness
- Avoid opening the oven frequently
Flavor Variations
- Chocolate cloud cake: Add 2 tablespoons cocoa powder
- Lemon cloud cake: Add lemon zest for a fresh flavor
- Vanilla cream topping: Serve with whipped cream and fruits
- Strawberry version: Add fresh strawberry puree
Health Benefits
1. Lower fat than many cakes
Uses less butter compared to traditional cakes.
2. Light and easy to digest
The airy texture makes it less heavy on the stomach.
3. Source of protein
Eggs provide protein and essential nutrients.
4. Portion-friendly dessert
Light texture can help with portion control when eaten moderately.
Serving Suggestions
- Dust with powdered sugar
- Serve with fresh fruits or whipped cream
- Pair with tea or coffee