Creamy Chicken and Shrimp Alfredo Pasta and flavorful Chicken and Shrimp Linguine recipes with step-by-step instructions. Perfect restaurant-style meals you can easily make at home.
Chicken and Shrimp Alfredo Pasta
A rich, creamy dish combining tender chicken, juicy shrimp, and pasta coated in a smooth Alfredo sauce.
Ingredients (2–4 servings)
- 200–250 g fettuccine or pasta
- 1 chicken breast (sliced)
- 150 g shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- Optional: parsley for garnish
Step-by-Step Instructions
Step 1: Cook the pasta
Boil salted water and cook pasta until al dente. Reserve some pasta water, then drain.
Step 2: Cook the chicken
Heat olive oil in a pan. Season chicken with salt and pepper and cook until golden and fully done. Remove and set aside.
Step 3: Cook the shrimp
In the same pan, cook shrimp for 2–3 minutes until pink and tender. Remove and set aside.
Step 4: Make Alfredo sauce
Add butter to the pan, then sauté garlic until fragrant.
Pour in cream and simmer gently for 3–5 minutes.
Step 5: Add cheese and seasoning
Stir in Parmesan cheese, salt, pepper, and Italian seasoning until smooth and creamy.
Step 6: Combine everything
Add cooked pasta, chicken, and shrimp back into the pan. Toss well.
Add a little pasta water if the sauce is too thick.
Step 7: Serve
Garnish with parsley and serve hot.
Tips
- Do not overcook shrimp; they become rubbery
- Use freshly grated cheese for best texture
- Keep heat low when adding cream
Chicken and Shrimp Linguine
A lighter, slightly less creamy version with garlic, herbs, and a touch of sauce—perfect for those who prefer a balanced flavor.
Ingredients (2–4 servings)
- 200 g linguine pasta
- 1 chicken breast (sliced)
- 150 g shrimp (cleaned)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ cup chicken broth
- ½ cup light cream or milk
- ½ teaspoon chili flakes (optional)
- Salt and black pepper to taste
- 1 teaspoon dried herbs (thyme or oregano)
- 1 tablespoon lemon juice
- Optional: parsley and grated Parmesan
Step-by-Step Instructions
Step 1: Cook linguine
Boil in salted water until al dente. Drain and set aside.
Step 2: Cook chicken
Heat oil in a pan and cook seasoned chicken until golden. Remove and set aside.
Step 3: Cook shrimp
Add shrimp to the same pan and cook briefly until pink. Remove.
Step 4: Build the sauce
Add garlic and sauté. Pour in chicken broth and simmer for 2–3 minutes.
Add light cream or milk and stir.
Step 5: Season
Add chili flakes, salt, pepper, and herbs. Mix well.
Step 6: Combine
Return chicken, shrimp, and pasta to the pan. Toss everything together.
Finish with lemon juice and optional Parmesan.
Step 7: Serve
Garnish with parsley and serve warm.
Key Difference Between the Two
- Alfredo Pasta: Rich, creamy, cheese-heavy
- Linguine Version: Lighter, more garlicky, slightly tangy
Health & Nutritional Benefits
1. High protein
Both chicken and shrimp provide excellent protein for muscle health.
2. Rich in nutrients
Shrimp contains vitamins and minerals like selenium and B12.
3. Energy source
Pasta provides carbohydrates for energy.
4. Balanced meal
When paired with vegetables, it becomes a well-rounded dish.
Serving Suggestions
- Pair with garlic bread or salad
- Serve with steamed vegetables for balance