Make delicious apple pie egg rolls with this easy step-by-step recipe. Crispy on the outside and filled with cinnamon-spiced apples, perfect as a dessert or sweet snack.
Apple Pie Egg Rolls
Apple pie egg rolls are a creative twist on the classic dessert, combining the comforting flavors of apple pie with the crispy texture of fried egg rolls. Filled with tender, cinnamon-spiced apples and wrapped in a crunchy shell, these treats are perfect for parties, holidays, or whenever you’re craving something sweet and satisfying.
Ingredients
For the Apple Filling
- 3 medium apples, peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Egg Rolls
- 10–12 egg roll wrappers
- Oil for frying
Optional Coating
- 1/2 cup sugar
- 1 teaspoon cinnamon
Directions
Step 1: Cook the Apple Filling
In a pan over medium heat, melt the butter. Add diced apples, sugar, cinnamon, nutmeg, and lemon juice.
Cook for 5–7 minutes until the apples begin to soften.
Mix cornstarch with water and add it to the pan. Stir well and cook until the mixture thickens.
Remove from heat and let the filling cool completely.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape.
Place 2–3 tablespoons of apple filling in the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
Step 3: Heat the Oil
Heat oil in a deep pan to medium-high heat (about 175°C / 350°F).
Test with a small piece of wrapper—if it bubbles and rises, the oil is ready.
Step 4: Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time.
Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
Step 5: Drain and Coat
Remove the egg rolls and place them on paper towels to drain excess oil.
If desired, roll them in a cinnamon-sugar mixture while still warm.
Step 6: Serve
Serve warm for the best texture and flavor.
Serving Suggestions
Apple pie egg rolls are delicious on their own or with:
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Tips for Best Results
- Let the filling cool before assembling to prevent soggy wrappers.
- Seal the rolls tightly to avoid leakage during frying.
- Fry in small batches to maintain oil temperature.
Conclusion
Apple pie egg rolls are a fun and delicious dessert that combines crispy texture with classic apple pie flavor. Easy to make and crowd-pleasing, they’re a perfect treat for any occasion.