A warm and comforting apple pudding cake recipe made with tender apples and a rich caramel-like sauce that forms as it bakes. Step-by-step instructions for a perfect dessert.
Apple Pudding Cake
Apple pudding cake is a cozy, old-fashioned dessert that combines the softness of a cake with the richness of a pudding. As it bakes, a luscious sauce forms underneath the cake layer, creating a self-saucing treat that’s perfect for serving warm. It’s simple, comforting, and ideal for family gatherings or cool evenings.
Ingredients
For the Cake Batter
- 2 cups apples, peeled and diced
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
For the Pudding Sauce
- 3/4 cup brown sugar
- 1 1/2 cups hot water
- 2 tablespoons butter
Directions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Grease a medium-sized baking dish.
Step 2: Prepare the Batter
In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Add milk, melted butter, and vanilla extract. Stir until a smooth batter forms.
Fold in the diced apples.
Step 3: Assemble the Dish
Pour the batter into the prepared baking dish and spread evenly.
Step 4: Add the Pudding Layer
Sprinkle brown sugar evenly over the top of the batter.
Pour hot water gently over everything—do not stir. This step creates the pudding sauce as it bakes.
Step 5: Bake
Place the dish in the oven and bake for 35–40 minutes, or until the top is set and lightly golden.
As it bakes, the sauce will form underneath the cake layer.
Step 6: Cool Slightly and Serve
Allow the cake to cool for about 10 minutes before serving.
Spoon into bowls, making sure to include some of the rich sauce from the bottom.
Serving Suggestions
Best served warm with:
- Vanilla ice cream
- Whipped cream
- A drizzle of caramel sauce
Tips for Best Results
- Use firm apples like Granny Smith or similar for better texture.
- Do not stir after adding the water; this ensures the pudding layer forms properly.
- Serve warm for the best flavor and texture.
Conclusion
Apple pudding cake is a simple yet impressive dessert that delivers both cake and sauce in one dish. With warm spices, tender apples, and a rich caramel-like base, it’s the perfect comforting treat to enjoy any time of year.