Creamy, cheesy twice baked potatoes with crispy skins and a rich, flavorful filling. This step-by-step recipe is perfect as a side dish or a hearty meal.
Twice Baked Potatoes Recipe
Twice baked potatoes are the ultimate comfort food—crispy on the outside and soft, creamy, and cheesy on the inside. They’re called “twice baked” because the potatoes are first baked whole, then filled and baked again to create a rich, fluffy texture.
Perfect for dinners, holidays, or meal prep, this recipe is simple yet incredibly satisfying.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt (for rubbing and seasoning)
For the Filling:
- 4 tablespoons butter (softened)
- 1/2 cup sour cream
- 1/2 cup milk (adjust for desired consistency)
- 1 cup shredded cheddar cheese
- 2–3 tablespoons chopped green onions
- Salt and pepper to taste
Optional Add-ins:
- Cooked and crumbled beef or turkey bacon
- Garlic powder or roasted garlic
- Paprika for garnish
Step-by-Step Directions
Step 1: Bake the Potatoes
Preheat your oven to 200°C (400°F).
Scrub the potatoes clean and dry them thoroughly. Rub each potato with olive oil and sprinkle with salt.
Place them directly on the oven rack or on a baking tray and bake for 45–60 minutes, until the skins are crispy and the insides are tender when pierced with a fork.
Step 2: Cool and Slice
Remove the potatoes from the oven and let them cool just enough to handle.
Slice each potato in half lengthwise.
Step 3: Scoop the Flesh
Carefully scoop out the inside of each potato into a mixing bowl, leaving a thin layer of potato attached to the skin to maintain structure.
Place the empty potato skins on a baking tray.
Step 4: Make the Filling
Mash the scooped potato with:
- Butter
- Sour cream
- Milk
- Salt and pepper
Mix until smooth and creamy. Stir in:
- Shredded cheese
- Green onions
- Optional add-ins like bacon
Adjust seasoning to taste.
Step 5: Refill the Skins
Spoon the creamy potato mixture back into the potato skins, mounding slightly on top.
Step 6: Bake Again
Return the filled potatoes to the oven.
Bake at 190°C (375°F) for 15–20 minutes, until heated through and the tops are lightly golden.
For extra crispiness, broil for 2–3 minutes at the end.
Step 7: Serve
Remove from the oven and let cool slightly.
Garnish with extra cheese, green onions, or a dollop of sour cream if desired.
Tips for Best Results
- Choose russet potatoes for their fluffy texture.
- Don’t overmix the filling—it can become gummy.
- Add milk gradually to control creaminess.
- Crisp skins by baking them empty for 5 minutes before refilling (optional).
Serving Suggestions
Twice baked potatoes pair well with:
- Grilled chicken or steak
- Roasted vegetables
- Fresh salads
They can also be served as a standalone meal with hearty toppings.
Final Thoughts
Twice baked potatoes are versatile, budget-friendly, and easy to customize. Whether you keep them simple or load them with toppings, they always deliver comfort and flavor in every bite.