The easiest boiled eggs to peel ever!

Here is a simple recipe for easy-peel steamed eggs:

Easy-Peel Steamed Eggs

Ingredients

• 6 large eggs
• Water (for steaming)
• Ice and cold water (for ice bath)

Instructions

1. Add about 1–2 inches of water to a pot and bring it to a gentle boil.
2. Place eggs in a steamer basket above the water.
3. Cover the pot and steam:
   • 7 minutes for soft yolks
   • 10 minutes for slightly creamy yolks
   • 12–14 minutes for firm hard-boiled eggs
4. Immediately transfer the eggs to an ice bath for 5–10 minutes.
5. Gently crack and peel the shells.

Serving Ideas

• Sprinkle with salt and pepper.
• Slice over salads or toast.
• Add a little paprika, herbs, or chili flakes for extra flavor.

Tip: Older eggs (about 1–2 weeks old) often peel more easily than very fresh eggs.

You can also make a similar version in an air fryer if you want a no-water method.