Braided Chicken Bread is a soft, golden bread filled with a creamy, flavorful chicken mixture and shaped into a beautiful braid. It is perfect for breakfast, tea time, lunch boxes, parties, or family gatherings.

Ingredients

For the Dough

• 4 cups (500 g) all-purpose flour
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 egg
• 3 tablespoons butter or oil
• ¾ to 1 cup warm milk (add gradually)
• ¼ cup warm water (if needed)

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For the Chicken Filling

• 2 cups cooked chicken, shredded
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 2–3 tablespoons mayonnaise
• 2 tablespoons cream cheese (optional)
• ½ cup grated mozzarella cheese
• 1 teaspoon garlic paste
• 1 teaspoon black pepper
• ½ teaspoon paprika or chili flakes
• ½ teaspoon salt (adjust to taste)
• 2 tablespoons fresh coriander or parsley, chopped

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For the Topping

• 1 egg, beaten (egg wash)
• Sesame seeds or nigella seeds (optional)
• A little melted butter after baking

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Instructions

1. Prepare the Dough

1. Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until slightly foamy.
2. Add flour, salt, egg, and butter.
3. Knead into a soft, smooth dough.
4. Cover and let it rise for about 1–1½ hours, until doubled in size.

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2. Prepare the Chicken Filling

1. Heat a little oil in a pan.
2. Sauté onion until softened.
3. Add garlic and bell pepper; cook briefly.
4. Add shredded chicken and seasonings.
5. Cook for 2–3 minutes.
6. Let the mixture cool.
7. Mix in mayonnaise, cream cheese, and cheese.

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3. Shape the Braided Bread

1. Roll the dough into a rectangle.
2. Place the chicken filling in the center.
3. Cut diagonal strips along both sides of the filling.
4. Fold the strips over the filling alternately to create a braid.
5. Place on a lined baking tray.

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4. Final Proof and Bake

1. Cover and let it rest for 20–30 minutes.
2. Brush with egg wash.
3. Sprinkle sesame or nigella seeds.
4. Bake at:

180°C (350°F) for 25–35 minutes

until golden brown.

5. Brush with melted butter after baking for a softer crust.

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Tips for Perfect Braided Chicken Bread

✅ Keep the filling cool before adding it to the dough.
✅ Do not overfill—the braid may open during baking.
✅ Knead the dough well for a soft texture.
✅ Use mozzarella for a delicious cheese pull.
✅ Let the bread cool slightly before slicing.

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Variations

Spicy Chicken Bread

Add:

• Jalapeños
• Hot sauce
• Extra chili flakes

BBQ Chicken Bread

Mix chicken with:

• BBQ sauce
• Smoked paprika
• Cheese

Creamy Chicken Mushroom Bread

Add:

• Sautéed mushrooms
• White sauce

Vegetable Version

Replace chicken with:

• Spinach
• Corn
• Peppers
• Cheese

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Serving Ideas

Serve warm with:

• Garlic sauce
• Ketchup
• Chili sauce
• Fresh salad
• Soup

This braided chicken bread combines soft homemade bread, savory chicken filling, and melted cheese into a beautiful centerpiece that looks impressive but is simple to make.