Here’s a fast “3-minute liquid dough garlic flatbread” you can make on a pan—no kneading, no resting.
3-Minute Liquid Dough Garlic Flatbread
Ingredients (1–2 flatbreads)
- ½ cup all-purpose flour
- ½ cup water (or milk for softer texture)
- 1 tbsp yogurt (optional but improves softness)
- ½ tsp salt
- ½ tsp baking powder (or a pinch of baking soda)
- 1 clove garlic, finely minced or grated
- 1 tbsp oil or melted butter
Garlic topping
- 1–2 tbsp butter or oil
- Extra minced garlic
- Optional: parsley, chili flakes, black pepper
Method
- Make the liquid dough
In a bowl, whisk flour, salt, and baking powder.
Add water (and yogurt if using) and mix until you get a smooth, pourable batter—like thick pancake batter. - Heat the pan
Use a non-stick pan on medium heat and lightly grease it. - Cook the flatbread
Pour the batter into the pan and spread it gently into a round shape.
Cook for ~1–2 minutes until bubbles form and the bottom turns golden. - Flip
Turn it over and cook the other side for ~1 minute. - Garlic finish
Brush with butter mixed with minced garlic while hot. Add chili flakes or herbs if you like.
Result
Soft inside, lightly crisp edges, and very garlicky—similar in vibe to a quick version of garlic flatbread or a pan naan-style bread, but much faster.
If you want, I can also give you:
- a no-yogurt version
- an air fryer version
- or a cheese-stuffed upgrade that still takes under 10 minutes