Creamy Roasted Tomato Basil Soup

Here’s a simple way to make it at home:

Creamy Roasted Tomato Basil Soup

Ingredients:

• 6–8 ripe tomatoes (halved)
• 1 small onion (quartered)
• 4–5 garlic cloves
• 2–3 tbsp olive oil
• Salt & black pepper
• 1 cup vegetable or chicken broth
• ½ cup fresh basil leaves
• ¼–½ cup cream (plus extra for topping)

Instructions:

1. Roast the base:
   Preheat oven to 200°C (400°F). Place tomatoes, onion, and garlic on a baking tray. Drizzle with olive oil, sprinkle salt and pepper, and roast for about 25–30 minutes until soft and slightly charred.
2. Blend:
   Transfer roasted vegetables to a blender. Add broth and fresh basil, then blend until smooth.
3. Simmer:
   Pour into a pot, bring to a gentle simmer, and stir in cream. Adjust seasoning to taste.
4. Serve:
   Ladle into bowls and finish with a swirl of fresh cream or a dollop of sour cream on top.

Optional upgrades:

• Add a pinch of chili flakes for heat
• Stir in a little butter for extra richness
• Serve with toasted bread or a grilled cheese sandwich

It’s the roasting step that really deepens the flavor—gives that slightly smoky, caramelized taste that makes the soup stand out.