air fryer bread recipe

Here’s a simple air fryer bread recipe that makes a small loaf with a crisp crust and soft inside.

Air Fryer Homemade Bread (Small Loaf)

Ingredients

• 2 cups (250 g) all-purpose flour (or bread flour)
• 1 teaspoon salt
• 1 tablespoon sugar or honey
• 2 teaspoons instant yeast
• ¾ cup (180 ml) warm water (about 100–110°F / 38–43°C)
• 1 tablespoon olive oil or melted butter

Instructions

1. Make the dough
   • Mix warm water, sugar, and yeast. Let sit 5–10 minutes until slightly foamy.
   • Add flour, salt, and oil.
   • Mix until a dough forms.
2. Knead
   • Knead for about 8–10 minutes by hand (or 5 minutes with a mixer) until smooth and elastic.
3. First rise
   • Place dough in an oiled bowl.
   • Cover and let rise 1–1½ hours, until doubled in size.
4. Shape
   • Punch down the dough.
   • Shape into a small round loaf that fits your air fryer basket.
   • Place on parchment paper or in a small greased baking pan.
5. Second rise
   • Let rest another 20–30 minutes.
6. Air fry
   • Preheat air fryer to 320°F (160°C) for 3–5 minutes.
   • Cook bread for 25–35 minutes depending on size.
   • The bread is done when golden brown and sounds hollow when tapped.
7. Cool
   • Let cool at least 20 minutes before slicing.

Optional toppings

• Brush with butter after cooking for a softer crust.
• Sprinkle sesame seeds, garlic, rosemary, or cheese before air frying.

Tip: If the top browns too quickly, cover loosely with foil halfway through cooking so the inside can finish baking.