🌯 Air Fryer Hot Chicken Ham & Cheese Wraps (No Picture Version)
A crispy, melty, fast wrap made in the air fryer—great for snacks, lunch, or a quick dinner.
🧾 Ingredients (2 wraps)
- 2 large tortillas or flatbreads
- 1 cup cooked chicken (shredded or sliced)
- 4–6 slices chicken ham
- 4 slices cheese (cheddar or mozzarella)
- 2 tbsp mayonnaise (or garlic mayo)
- 1 tbsp mustard or chili sauce (optional)
- Salt & black pepper to taste
- Oil spray or a little melted butter
🔥 Instructions
- Prepare filling
- Mix cooked chicken with mayonnaise, salt, pepper, and optional chili or mustard sauce.
- Assemble wraps
- Lay tortilla flat.
- Add cheese first, then chicken mixture, chicken ham, and another layer of cheese.
- Roll tightly into a wrap (burrito style), tucking edges in.
- Preheat air fryer
- Set to 180°C / 350°F for 2–3 minutes.
- Air fry
- Lightly spray or brush wraps with oil/butter.
- Place in air fryer basket.
- Cook for 6–8 minutes, flipping halfway through, until golden and crispy.
- Serve
- Let rest for 1–2 minutes.
- Slice and serve hot.
🧀 Tips for best results
- Don’t overfill or wraps may open while cooking
- Seal edges tightly before air frying
- Brush with garlic butter for extra flavor
- Use mozzarella for stretchiness, cheddar for stronger taste
🌶️ Optional variations
- Spicy version: add jalapeños or hot sauce
- Breakfast wrap: add scrambled eggs
- Veggie boost: add lettuce, onion, or bell peppers (after cooking or lightly pre-cooked)
If you want, I can turn this into a meal prep version or a high-protein fitness wrap.