Perfectly cooked air fryer poached eggs with tender whites and soft, runny yolks. A simple, foolproof method using minimal water and no stovetop needed.
Air Fryer Poached Eggs
Ingredients
- 2–4 eggs
- 2–4 tablespoons water (about 1 tablespoon per egg)
- Oil or cooking spray (for greasing ramekins)
- Salt and black pepper, to taste
Equipment
- Small oven-safe ramekins or silicone cups
- Air fryer
Preparation Steps
Step 1: Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F) for about 3–5 minutes.
Step 2: Prepare the Ramekins
Lightly grease each ramekin with oil or cooking spray to prevent sticking.
Step 3: Add Water
Pour about 1 tablespoon of water into each ramekin. This helps create steam for poaching.
Step 4: Crack the Eggs
Crack one egg into each ramekin, being careful not to break the yolk.
Cooking Instructions
Step 5: Air Fry
Place the ramekins carefully into the air fryer basket.
Cook at 170–180°C (340–350°F) for 5–7 minutes, depending on how runny you like the yolk.
- 5 minutes: very soft yolk
- 6 minutes: soft, slightly set yolk
- 7 minutes: firmer yolk
Step 6: Check Doneness
The egg whites should be set, while the yolk remains soft. Adjust time as needed based on your air fryer model.
Serving Suggestions
Carefully remove the eggs from the ramekins using a spoon.
Serve on toast, English muffins, avocado toast, or alongside sautéed vegetables.
Tips for Best Results
- Use fresh eggs for better shape and texture.
- Keep an eye on cooking time, as air fryers can vary.
- Add a pinch of salt after cooking rather than before to avoid watery whites.
- You can add a drop of vinegar to the water for a more traditional poached texture.
Air fryer poached eggs are a quick and convenient way to enjoy a classic breakfast favorite with minimal effort and cleanup.