Learn how to make simple and delicious cabbage soup with fresh vegetables, herbs, and broth. This easy one-pot recipe is light, nutritious, budget-friendly, and perfect for everyday meals or meal prep.

Introduction

Cabbage soup is a classic homemade dish known for being simple, hearty, and full of vegetables. It is often enjoyed as a light meal, especially when people want something warm, comforting, and easy to digest.

Made with cabbage, carrots, onions, and a flavorful broth, this soup is both budget-friendly and versatile. It can be enjoyed on its own or paired with bread, rice, or protein.

Why You’ll Love This Recipe

Simple one-pot meal
Budget-friendly ingredients
Naturally low in calories
Packed with vegetables
Great for meal prep
Light yet satisfying

Ingredients

1 medium head of cabbage, chopped
2 carrots, sliced
1 onion, diced
3 cloves garlic, minced
2 celery stalks, chopped
1 can (14 oz) diced tomatoes (optional)
6 cups vegetable or chicken broth
2 tablespoons olive oil
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme or Italian seasoning
1 bay leaf (optional)

Equipment Needed

Large soup pot
Cutting board and knife
Wooden spoon
Ladle

Step-by-Step Directions

Step 1: Prepare the Vegetables

Wash and chop all vegetables:

Slice cabbage into bite-sized pieces
Dice onions
Chop carrots and celery
Mince garlic

Step 2: Sauté Aromatics

Heat olive oil in a large pot over medium heat.

Add onion and garlic and cook for 2–3 minutes until fragrant and slightly softened.

Step 3: Add Remaining Vegetables

Add carrots and celery.

Cook for another 3–4 minutes, stirring occasionally.

Step 4: Add Cabbage and Seasoning

Add chopped cabbage to the pot.

Stir in:

Salt
Black pepper
Paprika
Thyme or Italian seasoning
Bay leaf (optional)

Mix well.

Step 5: Add Broth and Simmer

Pour in the vegetable or chicken broth.

Add diced tomatoes if using.

Bring to a boil, then reduce heat to low and simmer for 20–30 minutes until vegetables are tender.

Step 6: Adjust Flavor

Taste and adjust seasoning as needed.

Remove bay leaf before serving.

Serving Suggestions

Cabbage soup can be served:

With whole grain bread
Alongside grilled chicken or fish
With rice or quinoa
As a light lunch or dinner

Variations

Spicy Cabbage Soup

Add chili flakes or hot sauce for heat.

Protein-Rich Version

Add:

Shredded chicken
Ground turkey
Beans or lentils

Mediterranean Style

Add:

Olive oil drizzle
Oregano
Lemon juice before serving

Storage Instructions

Refrigerator

Store in an airtight container for up to 4–5 days.

Freezer

Freeze for up to 2 months.

Reheating

Warm on the stove or microwave until hot.

Conclusion

Cabbage soup is a simple, nourishing, and flexible recipe that fits easily into everyday cooking. With basic ingredients and easy preparation, it’s a great option for light meals, meal prep, or a comforting bowl of homemade soup.