Cheesy Baked Meat Patties are juicy, flavorful ground meat patties stuffed or topped with melted cheese and baked until golden and tender. This easy family-friendly recipe is perfect for weeknight dinners, meal prep, or satisfying comfort food.
Cheesy Baked Meat Patties
These Cheesy Baked Meat Patties combine seasoned ground meat with gooey melted cheese for a hearty and delicious meal. Baking keeps them tender and juicy while creating a lightly browned exterior. Serve them with mashed potatoes, rice, roasted vegetables, or a fresh salad for a complete dinner.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 patties
Ingredients
For the Meat Patties
- 1 pound (450 g) ground beef
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 large egg
- ½ cup breadcrumbs
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Cheese Filling
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Optional Topping
- ½ cup marinara or tomato sauce
- Extra shredded cheese
- Fresh parsley, chopped
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet or baking dish with parchment paper or lightly grease it.
Step 2: Prepare the Meat Mixture
In a large bowl, combine:
- Ground beef
- Grated onion
- Garlic
- Egg
- Breadcrumbs
- Ketchup
- Worcestershire sauce
- Italian seasoning
- Paprika
- Salt
- Black pepper
Mix gently until everything is evenly combined. Avoid overmixing, which can make the patties dense.
Step 3: Prepare the Cheese
In a small bowl, combine the mozzarella and cheddar cheese.
Set aside.
Step 4: Shape the Patties
Divide the meat mixture into 12 equal portions.
Flatten each portion into a thin patty.
Place a spoonful of cheese in the center of 6 patties.
Top with the remaining patties and seal the edges completely to enclose the cheese.
Shape into thick, even patties.
Step 5: Arrange for Baking
Place the patties on the prepared baking sheet, leaving a little space between each one.
Step 6: Bake
Bake for 20–25 minutes, or until:
- The patties are browned
- The internal temperature reaches 160°F (71°C)
- The cheese inside is melted
Step 7: Optional Cheese Topping
For extra cheesiness, spoon a little marinara sauce over each patty during the last 5 minutes of baking.
Sprinkle with additional shredded cheese and return to the oven until melted.
Step 8: Rest and Serve
Remove from the oven and let the patties rest for 5 minutes.
Garnish with fresh parsley and serve warm.
Tips for Success
- Use ground beef with some fat content (80/20 or 85/15) for juicier patties.
- Seal the edges well to prevent cheese from leaking out.
- Chill the patties for 10 minutes before baking if they feel soft.
- Experiment with different cheeses such as Monterey Jack, provolone, or pepper jack.
Serving Suggestions
Serve with:
- Mashed potatoes
- Roasted vegetables
- Buttered rice
- Garlic bread
- Garden salad
Storage
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze cooked patties for up to 3 months.
Reheating
- Oven: 350°F (175°C) for 10–12 minutes
- Air Fryer: 350°F (175°C) for 4–5 minutes
- Microwave: 1–2 minutes per patty
Nutrition (Approximate Per Patty)
- Calories: 290
- Protein: 22g
- Carbohydrates: 8g
- Fat: 18g
- Fiber: 1g
- Sodium: 450mg
These Cheesy Baked Meat Patties are juicy, satisfying, and filled with melted cheese, making them a comforting meal that both kids and adults will love.