These Cheesy Potato Patties are crispy on the outside, soft and cheesy on the inside, and made with simple ingredients like mashed potatoes, cheese, and spices. Perfect as a snack, side dish, or quick appetizer.
Cheesy Potato Patties
Cheesy Potato Patties are a comforting and budget-friendly recipe made from mashed potatoes mixed with cheese and seasonings, then pan-fried until golden and crispy. They are soft, flavorful, and incredibly satisfying, making them a great way to use leftover mashed potatoes.
These patties work well as a snack, breakfast side, or party appetizer and can be customized with herbs, vegetables, or spices.
Why You’ll Love This Recipe
- Crispy golden exterior
- Soft, cheesy center
- Great use for leftover mashed potatoes
- Quick and easy to prepare
- Kid-friendly and versatile
- Perfect snack or side dish
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Total Time: 30 minutes
Servings
Makes 8–10 patties
Ingredients
- 2 cups mashed potatoes (cooled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup all-purpose flour (plus extra for coating if needed)
- 2 tablespoons chopped green onions or parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Equipment Needed
- Mixing bowl
- Frying pan or skillet
- Spatula
- Measuring cups and spoons
- Plate lined with paper towels
Step-by-Step Directions
Step 1: Prepare the Mixture
In a large bowl, combine:
- Mashed potatoes
- Cheddar cheese
- Parmesan cheese
- Egg
- Flour
- Green onions or parsley
- Garlic powder
- Salt
- Black pepper
Mix well until a thick, moldable dough forms.
If the mixture is too soft, add a little more flour.
Step 2: Shape the Patties
Take small portions of the mixture and shape them into round or slightly flattened patties.
Press gently to hold their shape.
Step 3: Heat the Oil
Heat a thin layer of oil in a skillet over medium heat.
The oil should be hot but not smoking.
Step 4: Fry the Patties
Place patties in the pan without overcrowding.
Cook for 3–4 minutes on each side until golden brown and crispy.
Step 5: Drain Excess Oil
Remove patties and place them on a paper towel-lined plate.
Let them drain briefly before serving.
Step 6: Serve
Serve warm while the cheese is still soft and melty inside.
Serving Suggestions
Cheesy Potato Patties pair well with:
- Ketchup or spicy mayo
- Sour cream or yogurt dip
- Garlic sauce
- Grilled meats
- Breakfast eggs
Recipe Tips
- Use cold mashed potatoes for better shaping
- Add breadcrumbs for extra crispiness
- Don’t overcrowd the pan while frying
- Add chili flakes for a spicy version
- Mix in cooked vegetables for variation
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan or air fryer for best crispiness.
Final Thoughts
Cheesy Potato Patties are a simple, crispy, and comforting recipe that turns basic mashed potatoes into something special. With their golden crust and cheesy center, they make a perfect snack, side dish, or appetizer for any occasion.