A creamy chicken and broccoli pasta recipe made with tender chicken, fresh broccoli, and a rich garlic parmesan sauce. A quick, balanced, and satisfying weeknight dinner.
Chicken and Broccoli Pasta Recipe (Creamy, Hearty One-Pan Meal)
Chicken and broccoli pasta is a comforting and well-balanced dish that combines lean protein, vegetables, and pasta in a creamy or light sauce. It’s a popular weeknight meal because it comes together quickly, uses simple ingredients, and delivers rich flavor with minimal effort.
Ingredients
Main Ingredients:
- 300 g (10–12 oz) pasta (penne, fettuccine, or spaghetti)
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
For the Sauce:
- 1 cup heavy cream or cooking cream
- ½ cup milk
- ¾ cup grated parmesan cheese
- 1 tablespoon flour (optional, for thickening)
- ½ teaspoon Italian seasoning or oregano
Equipment Needed
- Large pot
- Skillet or frying pan
- Strainer
- Wooden spoon or spatula
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
Add broccoli florets during the last 2–3 minutes of cooking. Drain together and set aside.
Step 2: Cook the Chicken
Heat olive oil or butter in a large skillet over medium heat.
Add chicken pieces, season with salt, pepper, and paprika, and cook for 6–8 minutes until golden and fully cooked.
Remove chicken from the pan and set aside.
Step 3: Make the Sauce
In the same skillet, add a little more butter if needed. Sauté garlic for 30–60 seconds until fragrant.
Add cream, milk, and flour (if using). Stir and cook until slightly thickened.
Add parmesan cheese and Italian seasoning. Stir until smooth and creamy.
Step 4: Combine Everything
Return cooked chicken, pasta, and broccoli to the skillet.
Toss everything together until well coated in the sauce. Let simmer for 2–3 minutes so flavors combine.
Step 5: Final Adjustments
Taste and adjust seasoning with salt and pepper if needed. Add a splash of milk if the sauce is too thick.
Serving Suggestions
Serve warm with extra parmesan cheese on top. Pair with garlic bread or a simple green salad for a complete meal.
Tips for Best Results
- Do not overcook broccoli; it should stay slightly crisp.
- Reserve a little pasta water to adjust sauce consistency.
- Use freshly grated parmesan for better flavor and melting.
- Cook chicken in batches if needed to avoid steaming.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave with a splash of milk to loosen the sauce.
Conclusion
Chicken and broccoli pasta is a creamy, satisfying dish that brings together protein, vegetables, and pasta in a simple yet flavorful meal. It’s perfect for busy nights when you want something comforting and homemade.