A creamy chicken bacon ranch pasta loaded with tender chicken, crispy bacon, and a rich ranch-flavored sauce—an easy, comforting dinner perfect for busy weeknights.
Chicken Bacon Ranch Pasta Recipe
Ingredients
- 12 oz (340 g) pasta (penne, rotini, or fettuccine)
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon (cooked and crumbled)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 ½ cups heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 packet (or 2 tbsp) ranch seasoning mix
- ½ tsp black pepper
- Salt to taste
- Optional: chopped parsley for garnish
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels, then crumble. Leave about 1 tablespoon of bacon fat in the skillet for added flavor.
Step 3: Prepare the Sauce Base
Add butter to the skillet along with the bacon fat. Stir in the minced garlic and cook for about 1 minute until fragrant.
Step 4: Make the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in ranch seasoning, black pepper, cheddar cheese, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
Step 5: Add Chicken and Pasta
Add the cooked chicken and drained pasta to the skillet. Toss everything together until well coated in the creamy sauce.
Step 6: Add Bacon
Stir in most of the crumbled bacon, reserving a little for topping.
Step 7: Adjust and Serve
Taste and adjust salt if needed. Garnish with remaining bacon and chopped parsley if desired. Serve hot.
Tips
- Use rotisserie chicken for a quick and convenient option.
- Add steamed broccoli or spinach for extra nutrition.
- If the sauce becomes too thick, add a splash of milk or pasta water to loosen it.
- For a spicy kick, sprinkle in red pepper flakes.
This dish combines smoky, creamy, and savory flavors into a satisfying pasta that’s sure to become a family favorite.