Chocolate Peanut Butter Fudge

Rich, dense, and almost impossible to stop eating—here’s a simple way to make Chocolate Peanut Butter Fudge at home:

Ingredients:

• 1 cup chocolate chips
• 1 cup peanut butter (creamy works best)
• 1 can (about 400g) sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt (optional, but enhances flavor)

Instructions:

1. Melt the base:
   In a saucepan over low heat (or using a microwave in short bursts), combine chocolate chips, peanut butter, and condensed milk. Stir continuously until smooth and fully melted.
2. Add flavor:
   Remove from heat and stir in vanilla extract and a pinch of salt.
3. Set the fudge:
   Pour the mixture into a lined square pan (8×8 inch works well). Smooth the top.
4. Chill:
   Refrigerate for 2–3 hours, or until firm.
5. Cut & serve:
   Lift from the pan, cut into small squares, and enjoy.

Optional variations:

• Swirl in extra peanut butter on top before chilling for a marbled look
• Add chopped nuts for crunch
• Sprinkle a little sea salt on top for a sweet-salty finish

Keep it stored in the fridge—it softens quickly at room temperature because of how creamy it is.