Hearty cowboy cookies packed with oats, chocolate chips, coconut, and nuts—crispy on the edges, chewy in the center, and perfect for a satisfying homemade treat.
Cowboy Cookies Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup shredded coconut
- ¾ cup chopped pecans or walnuts
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Eggs and Vanilla
Mix in the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 5: Make the Dough
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Add Mix-Ins
Fold in oats, chocolate chips, shredded coconut, and chopped nuts until evenly distributed.
Step 7: Shape the Cookies
Scoop dough into 2-tablespoon portions and place on the prepared baking sheets, leaving space between each cookie.
Step 8: Bake
Bake for 10–12 minutes, or until the edges are golden brown and the centers are set but still soft.
Step 9: Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips
- Do not overbake; the cookies will continue to firm up as they cool.
- For thicker cookies, chill the dough for 30 minutes before baking.
- Customize with raisins or white chocolate chips if desired.
- Store in an airtight container for up to 5 days.
These classic cowboy cookies are loaded with texture and flavor, making them a perfect grab-and-go snack or dessert.