Crispy on the outside and irresistibly creamy inside, these creamy fried bombs are bite-sized snacks filled with a rich cheese mixture, coated in breadcrumbs, and deep-fried to golden perfection—ideal for parties or indulgent treats.
Creamy Fried Bombs Recipe
Ingredients
For the filling:
- 1 cup cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ½ cup grated cheddar cheese
- 2 tbsp mayonnaise
- 1 clove garlic (minced)
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp chopped fresh parsley (optional)
For coating:
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 ½ cups breadcrumbs
- Oil for deep frying
Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine cream cheese, mozzarella, cheddar, mayonnaise, garlic, salt, pepper, and parsley. Mix until smooth and well blended.
Step 2: Shape the Bombs
Take small portions of the mixture and roll into bite-sized balls. Place them on a tray lined with parchment paper. Refrigerate for 30–45 minutes to firm up.
Step 3: Set Up Coating Station
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 4: Coat the Balls
Roll each chilled ball in flour, then dip in egg, and coat thoroughly with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating once more.
Step 5: Heat the Oil
In a deep pan, heat oil over medium heat to about 350°F (175°C).
Step 6: Fry the Bombs
Carefully place a few balls into the hot oil. Fry for 2–3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Step 7: Drain and Serve
Remove the fried bombs with a slotted spoon and place on paper towels to drain excess oil. Serve hot.
Tips
- Keep the filling well chilled to prevent melting too quickly during frying.
- Use panko breadcrumbs for an extra crunchy texture.
- Serve with dipping sauces like marinara, ranch, or spicy mayo.
These creamy fried bombs make a perfect appetizer or snack for gatherings, delivering a crunchy exterior with a gooey, cheesy center.