Crock Pot Baked Ziti

Crock Pot Baked Ziti

This slow-cooker version of baked ziti is easy, hearty, and perfect for busy days.

Ingredients (6–8 servings)

• 1 lb (450 g) ground beef or Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jar (24 oz / 680 g) marinara sauce
• 1 can (15 oz / 425 g) tomato sauce
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 12 oz (340 g) uncooked ziti pasta
• 15 oz (425 g) ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups water or low-sodium broth

Instructions

1. Brown the meat
   • In a skillet, cook the ground beef or sausage with the onion until browned.
   • Add garlic and cook for 1 minute.
   • Drain excess fat if needed.
2. Make the sauce
   • Stir in marinara sauce, tomato sauce, Italian seasoning, salt, and pepper.
3. Layer in the crock pot
   • Lightly grease the slow cooker.
   • Spread a thin layer of sauce on the bottom.
   • Add one-third of the uncooked ziti.
   • Spoon over one-third of the ricotta.
   • Add some meat sauce and a sprinkle of mozzarella.
   • Repeat layers until ingredients are used.
4. Add liquid
   • Pour water or broth evenly around the edges to help the pasta cook.
5. Cook
   • Cover and cook on Low for 3–4 hours or until the pasta is tender.
   • Avoid overcooking, as pasta can become soft quickly.
6. Finish with cheese
   • Sprinkle remaining mozzarella and Parmesan over the top during the last 15–20 minutes of cooking.
   • Cover until melted.
7. Serve
   • Let stand for about 10 minutes before serving.

Optional Add-Ins

• Sautéed mushrooms
• Spinach
• Bell peppers
• Red pepper flakes for heat

Tips

• Different slow cookers vary, so start checking for doneness around 3 hours.
• For a richer flavor, use a combination of beef and Italian sausage.
• Garnish with fresh basil or parsley before serving.