A fresh and flavorful Greek spaghetti pasta salad made with crisp vegetables, olives, feta cheese, and a zesty homemade dressing. Perfect for picnics, potlucks, or a light meal.
Greek Spaghetti Pasta Salad
Ingredients
- 300 g spaghetti
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- ½ cup black or Kalamata olives, sliced
- 1 cup feta cheese, crumbled
- ½ cup bell peppers, diced (any color)
For the Dressing
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
- 1 clove garlic, minced
Preparation Steps
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
Drain and rinse under cold water to cool it down. Set aside.
Step 2: Prepare the Vegetables
Chop the cherry tomatoes, cucumber, red onion, olives, and bell peppers. Place them in a large mixing bowl.
Step 3: Make the Dressing
In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, pepper, Dijon mustard, and minced garlic until well combined.
Assembly Instructions
Step 4: Combine Ingredients
Add the cooled spaghetti to the bowl of vegetables. Pour the dressing over the mixture and toss well to coat everything evenly.
Step 5: Add Feta Cheese
Gently fold in the crumbled feta cheese, being careful not to break it up too much.
Step 6: Chill
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Serving Suggestions
Serve chilled or at room temperature. It pairs well with grilled chicken, fish, or as a standalone light meal.
Tips for Best Results
- Do not overcook the spaghetti; al dente texture works best for salads.
- Chill before serving for better flavor.
- Add fresh herbs like parsley or basil for extra freshness.
- Adjust dressing ingredients to taste for more tang or richness.