A simple, no-fuss snack or lunch that’s creamy, cheesy, and perfect for parties or lunchboxes.
Ham and Cheese Tortilla Roll-Ups (Quick & Easy)
Ingredients (Makes about 8–10 roll-ups)
- 2 large flour tortillas
- 6–8 slices ham (chicken or beef ham can be used)
- 1 cup shredded cheddar or mozzarella cheese
- 3 tablespoons cream cheese (softened)
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon mustard (optional)
- Salt and black pepper to taste
- Optional: lettuce leaves or finely chopped veggies (capsicum, cucumber)
Step-by-Step Instructions
Step 1: Prepare the spread
- In a bowl, mix cream cheese, mayonnaise, mustard, salt, and pepper until smooth.
Step 2: Spread on tortillas
- Lay the tortillas flat on a clean surface.
- Evenly spread the cream cheese mixture over each tortilla.
Step 3: Add fillings
- Place ham slices evenly across the tortilla.
- Sprinkle shredded cheese on top.
- Add lettuce or veggies if using.
Step 4: Roll tightly
- Roll each tortilla tightly into a log shape.
- Make sure it’s firm so it holds together.
Step 5: Chill (important)
- Wrap in plastic wrap and refrigerate for 20–30 minutes.
- This helps the roll-ups stay firm when slicing.
Step 6: Slice and serve
- Remove from fridge and cut into 1-inch pieces.
- Arrange and serve cold or at room temperature.
Optional Variations
- Spicy version: Add chili flakes or hot sauce
- Garlic flavor: Mix a little garlic powder into the spread
- Grilled version: Lightly toast the rolled tortilla on a pan for a crispy outside
- Healthy twist: Use whole wheat tortillas and low-fat cheese
Tips for Best Results
- Don’t overfill or it will be hard to roll
- Use soft tortillas to prevent cracking
- Chill before slicing for clean, neat rounds
Why You’ll Like It
- Quick (ready in under 15 minutes)
- No cooking required (unless you grill it)
- Perfect for snacks, lunchboxes, or gatherings
If you want, I can also give you a sauce or dip recipe that pairs perfectly with these roll-ups.