homemade baguettes

Homemade Baguettes

These classic French-style baguettes have a crisp golden crust and a soft, airy interior.

Ingredients (Makes 2 Baguettes)

• 3½ cups (440 g) bread flour
• 1½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1¼ cups (300 ml) warm water

Instructions

1. Make the Dough

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add the warm water and mix until a shaggy dough forms.
3. Knead for 8–10 minutes by hand (or 5–6 minutes with a mixer) until smooth and elastic.

2. First Rise

1. Place the dough in a lightly oiled bowl.
2. Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.

3. Shape the Baguettes

1. Gently deflate the dough.
2. Divide it into two equal pieces.
3. Shape each piece into a rectangle, fold the long sides toward the center, then roll into a log about 12–14 inches (30–35 cm) long.
4. Place on a parchment-lined baking sheet or baguette pan.

4. Second Rise

1. Cover loosely with a towel.
2. Let rise for 30–45 minutes until puffy.

5. Score the Dough

Using a sharp knife or bread lame, make 3–5 diagonal slashes across the top of each loaf.

6. Bake

1. Preheat the oven to 450°F (230°C).
2. Place a shallow pan of hot water on the bottom rack to create steam.
3. Bake the baguettes for 20–25 minutes, until deep golden brown and crisp.

7. Cool

Transfer to a wire rack and let cool for at least 20 minutes before slicing.

Tips for Better Baguettes

• Use bread flour for a chewier texture.
• Steam in the oven helps create a crisp crust.
• For more flavor, let the dough rise slowly overnight in the refrigerator.
• Avoid adding too much flour while kneading; slightly sticky dough produces a lighter crumb.

Serving Ideas

Serve warm with:

• Butter
• Garlic Butter
• Olive oil and herbs
• Soup or salad
• Cheese and charcuterie

Prep Time: 20 minutes
Rise Time: 2 hours
Bake Time: 20–25 minutes
Yield: 2 baguettes 🥖🥖