A quick breakfast that combines the chewy texture of bagels with classic breakfast toppings.
Ingredients (Makes 4 servings)
- 2 plain bagels, sliced in half
- 4 large eggs
- ½ cup shredded cheddar cheese
- 4 slices cooked bacon, chopped (or turkey bacon)
- 1 small tomato, diced
- 2 green onions, thinly sliced
- 2 tablespoons butter or olive oil
- Salt and black pepper to taste
- Optional: hot sauce, avocado slices, spinach, or sautéed mushrooms
Instructions
1. Prepare the Bagels
- Preheat the oven to 190°C (375°F).
- Place the bagel halves cut-side up on a baking sheet.
- Lightly toast them in the oven for 5 minutes.
2. Cook the Eggs
- Heat butter or olive oil in a skillet over medium heat.
- Scramble the eggs until just set.
- Season with salt and pepper.
3. Assemble the Pizzas
Divide the scrambled eggs among the toasted bagel halves. Top each with:
- Cheddar cheese
- Chopped bacon
- Diced tomato
- Green onions
4. Bake
- Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
5. Serve
- Add avocado slices or a dash of hot sauce if desired.
- Serve immediately while warm.
Variations
Veggie Lover’s
Replace bacon with:
- Spinach
- Mushrooms
- Bell peppers
- Red onions
Meat Lover’s
Add:
- Sausage crumbles
- Ham
- Extra bacon
Southwest Style
Top with:
- Pepper jack cheese
- Jalapeños
- Avocado
- Salsa
Nutrition (Approximate per serving)
- Calories: 350–450
- Protein: 18–22 g
- Carbohydrates: 25–35 g
- Fat: 18–25 g